SNICKERS CHEESECAKE (NO BAKE)
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Provided by seesko
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/2 the jar of ice cream topping and over bottom of crust.
- In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
- Whip in the Cool Whip.
- With a spoon fold in the Snickers candy pieces.
- Spread over the the crust.
- Refrigerate for at least one hour. Keep refrigerated.
SNICKERS NO-BAKE CHEESECAKE
This decadent no-bake cheesecake will vanish the minute you serve it. Trust us, it did in the Test Kitchen. It has all the flavors of a Snickers bar. In fact, it may be better than the candy bar. It starts with an easy chocolate graham cracker crust that's underneath a very creamy cheesecake layer. We love the next layer that's...
Provided by Lisa Mersereau
Categories Chocolate
Time 1h
Number Of Ingredients 17
Steps:
- 1. Process chocolate graham crackers until fine crumbs. Add sugar and melted butter. Mix until incorporated. Press crumb mixture into a springform or deep-dish pie pan.
- 2. Mix cream cheese, powdered sugar, peanut butter, and caramel sauce until well blended. Mix in Cool Whip until thick, smooth, and creamy. Spread evenly in a pan over crust.
- 3. Warm caramel sauce in a double boiler or microwave. Evenly pour caramel sauce over the top of the cheesecake mixture. Sprinkle with salted peanuts. At this point, I put the cheesecake in the freezer for around 30 minutes or so. It makes it easier to spread the chocolate frosting if the caramel sauce is chilled.
- 4. Melt chocolate squares. Mix until smooth and creamy with cream cheese and powdered sugar. Gently spread chocolate cream cheese frosting over the top of the caramel and peanut layer. Let chill in the refrigerator for a minimum of 4 hours. I prefer to let it chill overnight.
- 5. Optional Fun Toppings: I top the cheesecake with a chopped Snickers bar and chocolate shavings with caramel and chocolate sauce swirls.
SNICKERS® CHEESECAKE
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Provided by Kara
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 12h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
- Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
- Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
- Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
- Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 50.7 g, Cholesterol 178.6 mg, Fat 45.7 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 26.5 g, Sodium 386.9 mg, Sugar 42.7 g
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