Snowy Day Chili Recipes
CHILLY DAY CHILI
This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)
Provided by Debs Recipes
Categories One Dish Meal
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
- Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
- Add beans and continue simmering for 15 minutes longer.
Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7
SNOWY DAY CHILI
Make and share this Snowy Day Chili recipe from Food.com.
Provided by RunnerMom
Categories Beans
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
- Brown beef in same pan, adding a little salt to season.
- Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
- Stir in seasonings and cook.
- An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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