Something Special Salad Recipes

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SOMETHING SPECIAL SALAD

"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12



Something Special Salad image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.

Nutrition Facts :

3/4 cup vegetable oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
5 cups torn romaine
2 medium tomatoes, cut into wedges
3/4 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1 cup seasoned salad croutons
2/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled

SPECIAL OCCASION SALAD

"This simple salad consistently gets rave reviews. Feel free to change the types of lettuce, dried fruit and even substitute candied pecans for almonds." - Jean Follmer, Lafayette, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9



Special Occasion Salad image

Steps:

  • In a salad bowl, combine the spinach, arugula, cherries and almonds. Combine the oil, vinegar, salt and pepper; drizzle over salad and toss to coat. Sprinkle with goat cheese. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (6 ounces) fresh baby spinach
1 package (5 ounces) fresh arugula or additional baby spinach
1/2 cup dried cherries
1/3 cup sliced almonds, toasted
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crumbled goat cheese

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