Sour Cherry Rye Bread Abm Recipes

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SOUR CREAM RYE BREAD (ABM)

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1.5lb loaf

Number Of Ingredients 8



Sour Cream Rye Bread (ABM) image

Steps:

  • Place all ingredients in the pan according to the manufacturer of your bread machine.
  • Select basic/white cycle and medium crust color.
  • Do not use delay cycle.
  • Remove baked bread from pan and cool on a wire rack.

Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

APPLESAUCE RYE BREAD (ABM)

Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.

Provided by Fairy Godmother

Categories     Yeast Breads

Time P3DT2m

Yield 1 loaf

Number Of Ingredients 9



Applesauce Rye Bread (Abm) image

Steps:

  • Add in order given.
  • Great with a piece of cheese.

Nutrition Facts : Calories 1746.8, Fat 28.1, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2580.9, Carbohydrate 338.6, Fiber 26.2, Sugar 12.8, Protein 38.5

1/4 cup water
1 cup applesauce
1 tablespoon molasses
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon allspice
1 cup rye flour
2 cups flour
1 1/2 teaspoons yeast

BLACK RYE BREAD (ABM)

Make and share this Black Rye Bread (Abm) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15



Black Rye Bread (Abm) image

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select medium crust (or white bread) setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4

1 1/3 cups water
3 tablespoons applesauce (or oil)
1 1/2 tablespoons dark molasses
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons cocoa powder
1 1/3 cups rye flour
2 cups bread flour (or all-purpose)
2 1/2 teaspoons active dry yeast

DILL RYE BREAD (ABM)

Make and share this Dill Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 13



Dill Rye Bread (Abm) image

Steps:

  • Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
  • Select Basic Wheat cycle and Light crust setting.

Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons unsulphured molasses
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 1/2 cups whole wheat flour
1 cup rye flour
3 tablespoons whey powder
2 tablespoons gluten flour
2 teaspoons caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon dried dill
2 teaspoons active dry yeast

GERMAN RYE BREAD (ABM)

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9



German Rye Bread (Abm) image

Steps:

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.

1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

AUSTRIAN RYE BREAD (ABM)

Make and share this Austrian Rye Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11



Austrian Rye Bread (ABM) image

Steps:

  • Place ingredients in pan in order recommended by manufacturer.
  • Use white bread/light setting.
  • Remove loaf from pan when done and cool on wire rack before slicing.

Nutrition Facts : Calories 158.5, Fat 1.8, SaturatedFat 0.2, Sodium 293.8, Carbohydrate 31.9, Fiber 2.6, Sugar 6.6, Protein 4.7

1 cup water
3 tablespoons honey
1/2 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon dried rosemary, crumbled
1 1/3 cups bread flour
2/3 cup rye flour
1/3 cup wheat germ
2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

SOUR CHERRY RYE BREAD (ABM)

Make and share this Sour Cherry Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11



Sour Cherry Rye Bread (Abm) image

Steps:

  • Bake according to manufacturer's instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.

Nutrition Facts : Calories 2241.4, Fat 43.4, SaturatedFat 6.3, Cholesterol 3, Sodium 2455.6, Carbohydrate 412.7, Fiber 40.9, Sugar 44.3, Protein 61.6

1 1/3 cups water
2 1/2 tablespoons vegetable oil
3 tablespoons molasses
1 teaspoon salt
2 tablespoons unsweetened cocoa
1 1/2 tablespoons caraway seeds
2 cups rye flour
2 cups bread flour
2 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
3/4 cup dried sour cherries

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HEARTY SOUR RYE BREAD RECIPE | MYRECIPES
2004-01-13 Add 2 cups bread flour and rye flour to yeast mixture, 1 cup at a time, stirring until a soft dough forms. Stir in chopped onion. Turn the dough …
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  • Heat vegetable oil in a large skillet over medium heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Remove from heat; cool completely.
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  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
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