Sour Milk Spice Cakes Recipes

Steps:

• 1. Preheat oven to 350 F.
• 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
• 3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
• 4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.

Steps:

• 2 tablespoons lemon juice to 1 cup milk will sour it.
• Soak raisins in hot water.
• Drain raisins.
• Flour raisins with 1/2 cup flour.
• Cream butter and sugar together.
• Add eggs.
• Sift dry ingredients together except soda.
• Dissolve baking soda in sour milk and add to dry ingredients.
• Beat wet and dry ingredients together until well mixed.
• Add floured raisins and mix .
• Fill mixture into paper cups in muffin pan.
• Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
• Let cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
• Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
• Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Steps:

• Beat egg whites until stiff.
• In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
• Cream for 5 minutes.
• Add sour milk.
• Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
• Add the dry ingredients to the creamed mixture.
• Beat for 2 minutes; fold in egg whites.
• Pour into 2 layer pans that have been greased and lined with wax paper.
• Spray with Pam.
• Bake at 350 degrees Fahrenheit for 25 minutes or until done.