INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
SOURDOUGH WITH JALAPENO CHEESE SPREAD
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese spread is what I came forth. A wonderful spread, dip and as you'll find out, perfect for spreading on sourdough or French bread and heating under the broiler.
Provided by Brandess
Categories Spreads
Time 15m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Soften cream cheese to room temperature and transfer to a medium size mixing bowl. Add in all remaining ingredients and combine well. Transfer to an air tight container and allow to sit on the counter for 15 minutes or to 1 hour, to allow the seasonings and dried onion to become soft.
- Pre-heat oven to 400 degrees. Slice your baguette in half lengthwise. Generously slather both sides of the baguette with the cheese spread. Place in the oven for 10 minutes until the crust is crunchy and the spread is bubbly. OR you may place the baguette under the broiler for 3-5 minutes.
- Store leftover cheese spread in an airtight container in the refrigerator.
Nutrition Facts : Calories 37.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.9, Sodium 61.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.7
JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g
More about "sourdough with jalapeno cheese spread recipes"
WITH A SECRET INGREDIENT YOU HAVE TO TRY! - THE PANTRY …
From pantrymama.com
4.9/5 (16)Category BreadCuisine AmericanCalories 2577 per serving
- Pre Mix & Autolyse:Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed).Then add your flour and salt and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together (see photo).Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour.
- Forming Up Your Dough:Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself until a smooth ball is formed. You shouldn't need more than about 20-25 folds to form the ball.Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
- Stretch & Fold - Creating Structure:You need to add the cheddar cheese and jalapeños to your dough during the stretch and fold phase. It's very easy to do! Try to add them around the second or third set of stretch and folds. So do your first set of stretch and folds with the dough as is and then add the jalapeños and cheddar on the second (or third) set depending on how your dough is behaving. Try to do around 4 sets of stretch and folds with around 15 to 30 minutes between each set.
- Bulk Ferment:Once you've finished your stretch and folds, place the cling film or damp tea towel back over your dough and let it rest and ferment (see notes).
JALAPEñO CHEDDAR SOURDOUGH BREAD • HEARTBEET KITCHEN
From heartbeetkitchen.com
4.9/5 (49)Category SourdoughCuisine AmericanTotal Time 11 hrs
- Add flours, mixing with a spatula first. Then with your hand until a shaggy dough is formed, just enough so that flour is not visible.
- Sprinkle salt on top of dough. Cover bowl with a damp cloth and let sit for 40 minutes to an hour.
- Now work the salt into the dough, as you perform your 1st set of stretch and folds. Then let rest for a half hour. Perform 2 more sets of stretch and folds, waiting the 30 minutes in between for each. In essence, you are doing a total of 3 sets of stretch and folds over the course of 1 1/2 hours.
JALAPENO CHEDDAR SOURDOUGH BREAD - HEART'S CONTENT …
From heartscontentfarmhouse.com
Ratings 36Calories 1852 per servingCategory Bread
- Combine the flour, water, sugar, and starter in a large bowl and stir. Use your hands to incorporate any dry bits. Cover with a clean, damp tea towel and allow to rest at room temperature for 3o minutes.
- After the rest period, add the salt, cheddar cheese, and jalapenos and knead for a minute or two until everything is thoroughly mixed in. Cover with damp towel and allow to rise in a warm place for three hours, reshaping the dough into a ball once per hour.
- Heavily dust a banneton with rice flour. When it is time to shape the dough the third time, place the loaf into the banneton and cover with plastic wrap. Allow to proof overnight in the fridge.
- In morning, preheat oven to 450 with rack in the center. Remove dough from fridge and turn it out onto a sheet or parchment paper, trying to have it land in the center. Slash the top with a lame or very sharp knife. Place the parchment paper and dough into a lidded Dutch Oven and put the lid back on top.
JALAPEñO CHEDDAR SOURDOUGH BREAD RECIPE - LITTLE SPOON …
From littlespoonfarm.com
5/5 (44)Total Time 13 hrs 30 minsCategory Side DishCalories 327 per serving
SOURDOUGH CHEESE BREAD RECIPE (NO STARTER REQUIRED!) …
From averiecooks.com
22 CHEESY JALAPEñO RECIPES TO TRY ASAP
From allrecipes.com
JALAPEñO-CHEDDAR SOURDOUGH BREAD - HONEST COOKING
From honestcooking.com
JALAPEñO-CHEDDAR SOURDOUGH BREAD | LEMONS + ANCHOVIES
From lemonsandanchovies.com
CRUSTY SOURDOUGH JALAPEñO CHEESE BREAD | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
JALAPEñO CHEDDAR NO KNEAD SOURDOUGH BREAD (BEGINNER FRIENDLY)
From ruestory.com
SOURDOUGH HERB CHEESE RING - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SOURDOUGH JALAPEñO CHEDDAR CHEESE BREAD - SCOTCH & SCONES
From scotchandscones.com
JALAPEñO CHEDDAR SOURDOUGH BREAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
JALAPEñO CHEDDAR SOURDOUGH BREAD - IN FINE TASTE
From infinetaste.com
JALAPENO CHEESE SOURDOUGH BAGUETTES ~ THE RECIPE BANDIT
From therecipebandit.com
THE BEST TASTING SOURDOUGH CHEESE BREAD RECIPE
From mydailysourdoughbread.com
JALAPEñO CHEDDAR CHIVE SOURDOUGH BREAD - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
JALAPEñO CHEDDAR SOURDOUGH: A SPICY CHEESE SOURDOUGH BREAD!
From theflavorbells.com
JALAPEñO POPPER GRILLED CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
TOP 41 CHEDDAR JALAPENO CHEESE SPREAD RECIPE RECIPES
From alhikmahfm.dixiesewing.com
JALAPEñO CHEDDAR SOURDOUGH BREAD RECIPE FROM STARTER - HILDA'S …
From hildaskitchenblog.com
You'll also love