DEE DEE'S SOUTH OF THE BORDER CORN PUDDING
Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar.
Provided by Diane Atherton
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 9-inch baking dish.
- 2. Combine sugar, flour, and baking powder; set aside.
- 3. I used 6 ears of silver queen corn. Cut corn from cob. You should have about 3 cups of fresh corn kernels. If you don't have fresh you can use frozen.
- 4. Combine corn with green onions, bell pepper, cumin, pepper flakes, salt, and pepper. NOTE: the pepper flakes are optional. If you like a little heat add, if not, don't use. This pudding will be good with or without the pepper flakes.
- 5. Whisk together eggs, whipping cream and butter; gradually add sugar/flour mixture and whisk until smooth; stir in corn mixture.
- 6. Pour into prepared baking dish. Bake for 25 to 30 minutes. Remove from oven and stir with long prong fork, disturbing the top as little as possible, return to oven and continue cooking another 25 to 30 minutes until set and browned. Once set and browned, remove from oven; let set 5 minutes before serving. NOTE: the outer edge seems to cook faster than center, gently stirring halfway through cooking allows this pudding to cook more evenly.
SOUTH OF THE BORDER SHRIMP AND GRITS
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp and Grits Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
- Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTHWESTERN SALSA CREAMED CORN
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
- Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g
SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SOUTH-OF-THE-BORDER CORN CHOWDER
A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect them anymore). Enjoy!
Provided by Chef TanyaW
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic, and potatoes until lightly browned.
- Add everything except corn, bacon, and half-and-half.
- Cook covered 5 minutes.
- Add corn and cook 5 more minutes.
- Remove from heat and add half-and-half.
- Mix in a dollop of sour cream and cheese if you like (I love it as is).
- Garnish with bacon bits or crumbled bacon.
- May throw in some crushed tortilla chips of Fritos as well.
- Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor.
- Enjoy!
Nutrition Facts : Calories 473, Fat 18.4, SaturatedFat 4.5, Cholesterol 11.2, Sodium 1144.7, Carbohydrate 70.5, Fiber 7.7, Sugar 4.8, Protein 13
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
More about "south of the border corn recipes"
SOUTH OF THE BORDER SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Calories 201 per servingTotal Time 2 hrs
SOUTH OF THE BORDER CASSEROLE - WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
SOUTH-OF-THE-BORDER STEAK WITH CORN RELISH RECIPE
From pillsbury.com
THE SOUTH KOREAN CHEFS REDEFINING THE ART OF PASTRY
From nytimes.com
SOUTH OF THE BORDER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHIPOTLE QUESO RECIPE: HOW TO MAKE IT AT HOME | TASTE OF HOME
From tasteofhome.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
120 SOUTH OF THE BORDER! IDEAS | MEXICAN FOOD RECIPES, COOKING …
From pinterest.ca
SOUTH OF THE BORDER | BRUNCH @ BOBBY'S | FOOD NETWORK
From foodnetwork.com
SOUTH-OF-THE-BORDER QUICHE | READY SET EAT
From readyseteat.com
SOUTH OF THE BORDER BLACK BEAN SALAD - FARM BOY
From farmboy.ca
DINNER - ON THE BORDER RICE WITH CORN RECIPE
From similarrecipe.com
EASY MEXICAN RECIPES • A CINCO DE MAYO MENU!
From theviewfromgreatisland.com
SOUTH OF THE BORDER CORN - RECIPE - COOKS.COM
From cooks.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
SOUTH OF THE BORDER CORNBREAD SOUFFLE' RECIPE - FOOD.COM
From food.com
ZESTY GRILLED SHRIMP TACOS - HALF BAKED HARVEST
From halfbakedharvest.com
SOUTH OF THE BORDER SALAD | MYPLATE
From myplate.gov
DEE DEE'S SOUTH OF THE BORDER CORN PUDDING | RECIPE | CORN …
From pinterest.ca
SOUTH-OF-THE-BORDER NIGHT! 9 MEXICAN RECIPES YOUR …
From onceuponachef.com
You'll also love