South Sea Tea Blend Recipes

Steps:

• With a melon baller, make small balls with the peaches, leaving the skin on for color. Layer crushed ice and peach balls in a hurricane glass. In a shaker filled with ice, combine the liquor and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly. Strain into glass over peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.

Steps:

• Combine the ingredients in a food processor; blend well.
• Place in an airtight container; attach instructions.
• Instructions: add 2 tablespoons tea mixture to ¾ cup boiling water; stir well.
• Serve warm or cold.

Steps:

• In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.
• Place blended tea into your container and label with instructions if giving as a gift.
• Use 1 teaspoon per cup of boiling water and allow to infuse about 8 minutes.
• Sweeten with honey, if desired, or add a thin slice of lemon.

Steps:

• Mix all ingredients together, store in a sealed container.
• To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.