Southern Style Refigerator Slaw Recipes

Steps:

• Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside. Peel the onion and cut it into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape the cabbage and onion into a large contianer with a tight-fitting lid. Set aside. In a 1-quart or larger saucepan, combine the vinegar, sugar, V8, salt and celery seed. Bring to a boil and stir until the sugar is melted. Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.

Steps:

• Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.

Steps:

• Toss the cabbage, onion and carrots together in a large bowl.
• Boil the remaining ingredients together and pour over the vegetables.
• Toss just once and let sit at room temperature 1 and 1/2 hours.
• Toss salad once more, cover, and store in the refrigerator overnight before serving.

Steps:

• 1. Mix cabbage, pepper, and onions
• 2. Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
• 3. Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.