Amazing Chocolate Crunch Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat oven to 350°F.
• Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer.
• Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Stir well.
• Drop batter on parchment covered baking sheets in mounds of about 3 T., 3 inches apart, and flatten well with your hand.
• Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.

Steps:

• Preheat Oven to 375°F degrees.
• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with the flours, oatmeal, salt, baking powder and soda.
• Add chocolate chips, and unsweetened chocolate that has been shaved with a potato peeler.
• Add finely chopped nuts.
• Roll in balls about 2 tbsp each in each ball.
• Place balls on an a lightly greased cookie sheet or place parchment paper on sheet.
• Flatten balls with a fork or with palm of hands (dough is firm)-- cookies should be 2-inches apart.
• Bake 10-12 minutes in oven.
• Cool on rack.
• Freezes well.