Southwest Cilantro Fish Stew Recipes
SOUTHWEST CILANTRO FISH STEW
This Southwestern-inspired fish stew features classic Mexican ingredients like fresh cilantro and sliced jalapenos.
Provided by ElizabethKnicely
Categories Stew
Time 30m
Yield 4 2 1/2 cup servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and jalapeno to pan; saute 5 minutes or until tender. Stir in broth, potato, wine, cilantro, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potato is tender. Add fish and shrimp; cook an additional 5 minutes or until fish and shrimp are done. Ladel 2 1/2 cups stew into each of 4 bowls; serve with lime wedges. Garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 377.6, Fat 6.1, SaturatedFat 1, Cholesterol 127.2, Sodium 592.3, Carbohydrate 37.8, Fiber 6.3, Sugar 6.8, Protein 33.6
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