Southwest Riblets Recipes
SOUTHWEST RIBLETS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir onion in oil in 2-quart saucepan 2 minutes.
- Stir in ground red chiles, juniper berries, garlic and salt.
- Cover and cook 5 minutes, stirring occasionally.
- Stir in chocolate until melted.
- Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
- Add onion mixture and sugar; cover and process until well blended.
- Heat oven to 375 Degrees F.
- Cut between pork back ribs to separate.
- Place in a single layer in roasting pan, pour sauce evenly over pork.
- Bake uncovered 30 minutes; turn pork.
- Bake until done, about 30 minutes longer.
Nutrition Facts : Calories 585.5, Fat 42.8, SaturatedFat 14.5, Cholesterol 156.5, Sodium 394.1, Carbohydrate 6.8, Fiber 0.7, Sugar 4.9, Protein 43.8
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