Southwest Thousand Island Dressing Recipes

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SOUTHWEST THOUSAND ISLAND DRESSING

Give your Rueben little kick. 6/7/14

Provided by Karl Strasser

Categories     Sandwiches

Time 20m

Number Of Ingredients 9



Southwest Thousand Island Dressing image

Steps:

  • 1. Mix all ingredients together.
  • 2. Chill and serve.

1 large eggs, hard boiled and chopped
1/4 Tbsp worcestershire sauce
1 large scallion chopped
1/2 Tbsp parsley chopped
1/4 Tbsp sugar
1 c mayonnaise
1/4 Tbsp chipotle chile canned in adobo, puree
1 Tbsp dill pickle relish
1/2 c ketchup

THOUSAND ISLAND DRESSING (SOUTHWESTERN STYLE)

A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.

Provided by thepetnanny

Categories     Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13



Thousand Island Dressing (Southwestern Style) image

Steps:

  • Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.

1 egg
1 cup mayonnaise
1/4 cup chili sauce (Heinz)
1/4 cup celery, diced
1/4 cup scallion, diced
1/4 cup manzanilla olives, chopped
3 tablespoons sweet pickle relish
1 tablespoon cilantro, chopped
1 tablespoon chipotle chile in adobo
1 teaspoon season salt
1/2 teaspoon pepper
Tabasco sauce
2 teaspoons prepared horseradish

THOUSAND ISLAND DRESSING

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8



Thousand Island Dressing image

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • (Per serving)
  • Calories: 30
  • Total fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.0g
  • Cholesterol: 1mg
  • Sodium: 47mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 1g
  • Calcium: 29mg
  • Potassium: 106mg
  • Free

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

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