NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
SOY SCALLOPED POTATOES
Make and share this Soy Scalloped Potatoes recipe from Food.com.
Provided by That is Dr House to
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bake or microwave the potatoes in their skins until done but still firm. [about 5 minutes if doing single large potato].
- When cool enough to handle, peel, and slice about 1/4 inch thick.
- Preheat the oven to 375°F.
- If using margarine heat 2tsp in a medium skillet or use water or a bit of broth then dd the onions and saute over medium heat until soft and golden.
- Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.
- Combine the potato slices, onions, and pureed tofu in bowl and stir together thoroughly but gently Season with salt. If the potatoes start to break apart, it's ok.
- Transfer the mixture to a Sprayed or oiled large shallow baking dish.
- Bake until the top is golden and slightly crusty, 40 to 45 minutes.
Nutrition Facts : Calories 329.3, Fat 2.5, SaturatedFat 0.4, Sodium 37.8, Carbohydrate 66.4, Fiber 7.3, Sugar 6.7, Protein 11.1
SOY SCALLOPED POTATOES
Steps:
- Bake or microwave the potatoes in their skins until done but still firm. When cool enough to handle, peel, and slice about 1/4 inch thick.
- Preheat the oven to 375°F.
- Heat the margarine in a medium skillet. Add the onions and sauté over medium heat until soft and golden.
- Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.
- Combine the potato slices, onions, and pureed tofu in a large mixing bowl and stir together thoroughly but gently (don't worry if the potato slices break apart). Season with salt.
- Transfer the mixture to an oiled large shallow baking dish. Bake until the top is golden and slightly crusty, 40 to 45 minutes. Let the casserole cool for 5 minutes, and serve.
- Menu
- Soy Scalloped Potatoes (this page)
- Steamed Broccoli and Cauliflower (page 199)
- Mixed Greens with Beets and Walnuts (page 50)
- nutrition information
- Calories: 227
- Total Fat: 6g
- Protein: 6g
- Carbohydrate: 38g
- Cholesterol: 1mg
- Sodium: 68mg
More about "soy scalloped potatoes recipes"
CLASSIC SCALLOPED POTATOES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 1 hr 20 minsServings 12-16Calories 190 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole., To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4., Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt.
- After 1 minute, remove them from the heat., Drain the potatoes thoroughly, and layer in the prepared pan.
- Salt the layers as you go, if desired; the salt in the white sauce is the bare minimum required for flavor.
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 286 per servingCategory Side Dish
- To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
- Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
GAMJA BOKKEUM (KOREAN SWEET SOY-GLAZED POTATOES) …
From seriouseats.com
Ratings 6Calories 198 per servingCategory Quick And Easy, Sides
20 SCALLOPED POTATO RECIPES THAT ARE PURE COMFORT
From foodnetwork.com
Author By
CHEESY SCALLOPED POTATOES – WELLPLATED.COM
From wellplated.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
VEGAN SCALLOPED POTATOES - VEGAN RICHA
From veganricha.com
VEGAN SCALLOPED POTATOES - VEGAN HEAVEN
From veganheaven.org
EASY SCALLOPED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
From chefsavvy.com
SCALLOPED POTATO RECIPES
From allrecipes.com
MIRANDA LAMBERT’S SCALLOPED POTATOES: SEE EASY COMFORT FOOD …
From usmagazine.com
VEGAN SCALLOPED POTATOES (EASY + OIL-FREE!) - THE GARDEN GRAZER
From thegardengrazer.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
EASY CHEESY SCALLOPED POTATOES {IN HALF THE TIME}! - SPEND WITH …
From spendwithpennies.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES - THE …
From thespruceeats.com
HOW TO USE TARAKO AND MENTAIKO IN PASTA, POTATOES AND CREAM …
From nytimes.com
SAVORY SCALLOPED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCALLOPED POTATOES {THE CREAMIER THE BETTER} - SIMPLY RECIPES
From simplyrecipes.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP - SERIOUS EATS
From seriouseats.com
VEGGIE BURGER RECIPES TO KICK OFF GRILLING SEASON
From latimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #beans #potatoes #vegetables #dinner-party #holiday-event #kid-friendly #low-fat #vegan #vegetarian #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #soy-tofu #healthy-2 #low-in-something
You'll also love