SPAM SPRING CHILI
This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!
Provided by Mindi Bunch
Categories Low Cholesterol
Time 32m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Coat large saucepan with nonstick cooking spray.
- Saute garlic over medium heat 1 minute.
- Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
- Stir in beans and broth.
- Bring to a boil and cover.
- Reduce heat and simmer for 10 minutes.
- Stir in Spam.
- Simmer 2 additional minutes.
Nutrition Facts : Calories 429.1, Fat 21.1, SaturatedFat 7.2, Cholesterol 48.3, Sodium 3053.6, Carbohydrate 37.3, Fiber 10.3, Sugar 8.2, Protein 25.1
SPAM CHILI BURGERS
Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
- Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.
SPRING CHILI
I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.
Provided by apelsinjuice
Categories Beef Organ Meats
Time 25m
Yield 1 pot of chili, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat up a dutch oven on medium heat.
- Melt 1 tablespoon of butter.
- Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
- Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
- Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
- Add ground beef. Cook, stirring occasionally, until browned.
- Chop and add parsley and celery. Cook for 1-2 more minutes.
- Add beans and tomatoes. Add 1/3 cup water if it's too thick.
- Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
- Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 340.5, Fat 11, SaturatedFat 4.5, Cholesterol 41.8, Sodium 537.7, Carbohydrate 39.9, Fiber 8.2, Sugar 4.2, Protein 22.3
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