Spatchcocks With A Herb Butter And Sage And Bacon Sauce Recipes

Steps:

• Combine butter, garlic and herbs in a bowl.
• Loosen the skin of the spatchcock by sliding fingers between skin and meat at neck joint, divide butter evenly between spatchcocks, and spread as evenly as possible under the skin. (don't worry if it is a little lumpy, it melts once in the oven which helps it to disperse. I know this step can be a little tricky since I have made this several times, but it is worth it.).
• Place 2 thyme sprigs inside the cavity and tie legs together with kitchen string. Wrap a slice of prosciutto around each spatchcock and place in a baking dish.
• Drizzle combined oil and juice over spatchcocks and roast in a preheated oven 180c for 45-50 Min's or until cooked through.
• Serve spatchcocks with bacon and sage sauce.
• For the Sauce.
• Heat oil in pan, add onion, garlic and bacon. Cook, stirring until onion is soft and bacon lightly browned.
• Add water, stock, wine and mustard.
• Bring to boil, simmer, uncovered for 5 minutes or until reduced to 1 cup.
• Stir in cream and sage.
• Serve sauce over spatchcocks.
• I served mine with stuffing balls and asparagus.
• For photo purposes I didn't pour sauce over.

Steps:

• Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
• Add the sherry, and allow it to reduce a little.
• Add the lemon juice, paste, stock powder, and cream.
• Cook for about 5 minutes more or until reduced to a nice sauce consistency.
• Season to taste with pepper and stir through the herbs.
• Serve over steak or chicken breast.

Steps:

• ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
• HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
• STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
• COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.