SPICED APPLE UPSIDE-DOWN CAKE
"I like unusual desserts like this one," says Mavis Diment of Marcus, Iowa. "Judging from the condition of my recipe card, this must be very good - a messy, well-worn card shows I've made this cake countless times."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth. Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside. , In a large bowl, beat the egg, milk, vanilla and remaining butter. Combine flour, sugar and baking powder; gradually add to egg mixture until well blended. , Spoon over apple rings. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Serve with whipped cream if desired.
Nutrition Facts : Calories 465 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 183mg sodium, Carbohydrate 88g carbohydrate (71g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED PINEAPPLE UPSIDE-DOWN CAKE
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in. ovenproof skillet or a 13x9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition. , Carefully pour over the pineapple. Bake at 350° until a toothpick inserted in the center comes out clean, about 40 minutes for skillet, 50-60 minutes for baking pan. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE UPSIDE-DOWN CAKE
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.
UPSIDE-DOWN APPLE-SPICE CAKE
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
- Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
Nutrition Facts : ServingSize 1 Serving
APPLE UPSIDE-DOWN CAKE
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g
SPICED CARAMEL APPLE UPSIDE DOWN CAKE
This is a super easy, semi-home made type of cake that I find is perfect for this time of year. With pumpkin and apples being used, two of fall's essential flavors are sealed inside this delicious, decadent dessert.
Provided by Cadence Helme
Categories Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Grease and flour one 9" cake pan - this cake is NOT a double layer cake but just a single layer- and preheat oven to 350 degrees. .
- 2. Place butter, brown sugar, cinnamon and nutmeg in a sauce pan and bring ingredients to a boil and allow to continue boiling for 30 seconds. Remove from heat and spread evenly over the bottom of your cake pan
- 3. Peel, core, and thinly slice the apples. Sprinkle over your caramel evenly. Move on to mixing the cake.
- 4. Mix ALL cake ingredients together until thoroughly moistened. A few small lumps are all right, but no really large ones. :D The batter will be quite thick.
- 5. Spread batter over apples evenly, and place in oven. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean and cake springs back after touched.
- 6. Let cool for 15 minutes or so, then loosen cake from the sides of the pan by sliding a butter knife along the edges. Tip over onto a plate and Enjoy! For further enjoyment, serve with freshly whipped cream spiced with a hint of cinnamon, sugar and vanilla and some caramel sauce for drizzling!
CAKE MIX APPLE-SPICE COOKIES
Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Provided by By Deborah Harroun
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
UPSIDE-DOWN APPLE-SPICE CAKE RECIPE - (4.5/5)
Provided by Bujvary
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan. Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.
More about "spiced apple upside down cake recipes"
SPICED APPLE UPSIDE DOWN CAKE WITH BOURBON CARAMEL …
From thespeckledpalate.com
4.8/5 (4)Total Time 1 hr 15 minsCategory Desserts & Sweet TreatsCalories 256 per serving
SPICED APPLE UPSIDE DOWN CAKE L BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 22Calories 535 per servingCategory Cakes
- In a medium-sized pot over medium-low heat, stir together butter and brown sugar. Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. Remove pan from the heat.
- Pour the glaze into the bottom of the cake pan. Arrange the apple slices in the pan by placing them side by side around the outer edge of the pan. (The slices should be touching each other with the tips pointing toward the center of the pan) Arrange more slices in the middle, this time with the slices touching end to end. Fill the center of the ring with any left-over apple slices by dicing and piling them up. Press the apples down into the glaze so that they touch the bottom of the pan.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large mixing bowl, cream together the butter and sugar. Beat in the maple syrup, apple cider, and vanilla. Add the eggs, one at a time, mixing well after each one. Slowly beat in the flour mixture, scraping down the sides of the bowl until well blended. Fold in the chopped apples. The batter will be thick.
BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
CINNAMON SPICE UPSIDE DOWN APPLE CAKE - THE KITCHEN …
From thekitchenmagpie.com
RECIPE: APPLE UPSIDE-DOWN SPICE CAKE – TEXAS MONTHLY
From texasmonthly.com
Reviews 1Gender Female
SPICED APPLE UPSIDE DOWN CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
APPLE SPICE UPSIDE DOWN CAKE - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE - DAVID GUAS
From foodandwine.com
UPSIDE DOWN APPLE SPICE CAKE RECIPE BETTYCROCKERCOM RECIPES
From akusa.heroinewarrior.com
APPLE BUTTER CAKE USING SPICE CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE | RECIPES.NET
From recipes.net
UPSIDE DOWN CAKE FROM COOKIST WOW - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
CARAMEL APPLE UPSIDE-DOWN CAKE - A BAKING JOURNEY
From abakingjourney.com
PEAR UPSIDE-DOWN FIVE SPICE CAKE - DIVYA'S DIVYA'S
From divyas.com
UPSIDE DOWN APPLE CAKE RECIPE | MCCORMICK
From mccormick.com
SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE - DELISH
From delish.com
SPICE CAKE WITH BROWN BUTTER BUTTERCREAM AND CRANBERRY FILLING
From zoebakes.com
AN AUTHENTIC APPLE SPICE CAKE - KEPALA BERGETAR
From kepalabergetar.nl
You'll also love