SPICED CHEESE SPREAD - (TIROKAFTERI)
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Provided by Darkhunter
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Whip cream cheese in large bowl.
- Add feta cheese, lemon juice and pepper. Mix thoroughly.
- Slowly add olive oil, continuing to mix until the oil is absorbed.
- Mix in half & half until mixture is smooth and creamy. If the mixture seems a little too hard, add a little more half & half until smooth and soft.
- Add red peppers and tabasco, if using.
- Mix and serve with a good crusty bread.
Nutrition Facts : Calories 138.4, Fat 13, SaturatedFat 6.2, Cholesterol 30.9, Sodium 243.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 3.7
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROKAFTERI (SPICY CHEESE SPREAD)
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
- Keeps up to 1 week in refrigerator.
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
More about "spiced cheese spread tirokafteri recipes"
TIROKAFTERI (FETA CHEESE SPREAD) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 7Total Time 10 minsCategory AppetizersCalories 223 per serving
- Add the feta cheese, yogurt, olive oil, vinegar, and both peppers to a food processor. Process until the ingredients are almost smooth and combined, about 30 seconds.
- Transfer to a bowl and serve at room temperature with a drizzle of olive oil. Store covered and refrigerated up to 1 week.
GREEK SPICY FETA CHEESE DIP - TIROKAFTERI - OLIVE TOMATO
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5/5 (2)Category AppetizerCuisine Greek, MediterraneanTotal Time 5 mins
- In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
TIROKAFTERI RECIPE (SPICY GREEK FETA CHEESE DIP) - MY …
From mygreeksalad.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 255 per serving
- Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
- Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
FETA CHEESE DIP (TIROKAFTERI) RECIPE - MY GREEK DISH
From mygreekdish.com
4.7/5 (583)Estimated Reading Time 4 minsCategory DipTotal Time 10 mins
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don’t be afraid to add more if you want to.
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