Spiced Maple Pecans Recipes

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SPICED MAPLE PECANS

this recipe came from one of my family cook books.from my cousin sandy.i havent tried them yet,but they sound good.

Provided by smokey_cook

Categories     < 30 Mins

Time 28m

Yield 4 cups

Number Of Ingredients 9



spiced maple pecans image

Steps:

  • preheat oven to 350 degrees.
  • place rack in center of oven.
  • spread pecans in a large roasting pan.
  • bake until lightly toasted,about 8 minutes.
  • combine the corn and maple syrups.
  • pour over the nuts.
  • toss to coat well.
  • bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
  • (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
  • pour over the nuts in a bowl.
  • toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
  • cool slightly and break apart any nuts that stick together.
  • pour onto a baking sheet and cool completly.
  • store in a air tight container.
  • can be kept at room temp for up to 1 week.

Nutrition Facts : Calories 844.7, Fat 71.9, SaturatedFat 6.2, Sodium 611.7, Carbohydrate 54.8, Fiber 10.5, Sugar 31.3, Protein 9.6

4 cups pecan halves
1/4 cup light corn syrup
1/4 cup pure maple syrup
3 tablespoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne

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