Spicy Barbecued Beef Sandwiches Recipes
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
BBQ BEEF SANDWICH RECIPE
Make our tasty BBQ Beef Sandwich Recipe in just five minutes for a quick and flavorful dish. Our BBQ Beef Sandwich Recipe includes roast beef, cheese, onions and lettuce stacked high on an onion roll. This BBQ Beef Sandwich Recipe really comes to life, however, with the addition of barbecue sauce.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Stack meat on microwaveable plate; top with cheese.
- Microwave on HIGH 30 sec. or until cheese is melted.
- Spread roll with sauce; fill with meat, onions and lettuce.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1180 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 22 g
BARBECUED BEEF SANDWICHES
There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed.
Provided by pines506
Categories Lunch/Snacks
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook roast until fork tender. Shred beef.
- Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
- Combine canned tomatoes, onion and hot peppers in blender.
- Mix in with the beef mixture.
- Cook in covered pot until liquid is absorbed into beef.
Nutrition Facts : Calories 502.1, Fat 23.1, SaturatedFat 9.1, Cholesterol 78.2, Sodium 1652.6, Carbohydrate 47, Fiber 9.9, Sugar 29.6, Protein 27.6
ZESTY BARBECUE BEEF SANDWICHES
Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.
Provided by gperls
Categories Lunch/Snacks
Time 8h20m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
- Stir in salt, pepper and garlic powder.
- Place chuck roast in a slow cooker.
- Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
- Remove chuck roast from cooker, shred with a fork and return to slow cooker.
- Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
- Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.
Nutrition Facts : Calories 381.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.8, Sodium 789, Carbohydrate 34.4, Fiber 1, Sugar 14.2, Protein 36.6
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