SPICY CHEESE POTATOES
Make and share this Spicy Cheese Potatoes recipe from Food.com.
Provided by mandagirl
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
- Prepare potatoes and onions.
- Mix potatoes and onions together in large bowl and add butter mixture.
- Stir to coat well.
- Spray a square casserole dish with non stick cooking spray.
- Spread 1/2 of the potato onion mixture on bottom of dish.
- Place 1/2 of the cheese slices on top of potatoes.
- Repeat layers.
- Sprinkle bread crumbs on top to cover.
- Bake, uncovered for 1 hour at 350 degrees.
SPICY CHEESE NEW POTATOES
We have a LOT of new potatoes from our allotment when they're in season and, once the novelty wears off, boiled potatoes and butter can get a little tiresome, so I like to mess around with ideas to liven them up a bit. This is one of them. Please note that measurements are approximate as I eyeballed the amounts, so you may want to focus on the concept rather than the figures!
Provided by Wendy-Bob
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 200c.
- Slice new potatoes to about 0.5cm thick and par-boil for approximately 5-10mins until mostly cooked.
- Spread potatoes out in an oven proof dish and dot the butter about evenly over the top.
- Season with salt and pepper and cover with cheese (you can grate it or just put it on sliced - it works either way).
- Bake in the oven for approximately 10mins or until potatoes are cooked and cheese has fully melted.
- PLEASE NOTE -- My oven temperature is notoriously misleading, so please don't rely too heavily on my timings and settings. No-one knows your ovens like you do so just adjust as you see fit.
Nutrition Facts : Calories 1378.8, Fat 61.9, SaturatedFat 38.9, Cholesterol 174.5, Sodium 953.6, Carbohydrate 180.5, Fiber 22.4, Sugar 10.3, Protein 31.8
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