SPICY FENNEL BREAD
The smell of this spicy fennel bread is still lingering in the house making me feel so cozy! A few years ago, a breakfast spot opened up downtown that started making spicy fennel bagels. As an avid everything bagel lover, I was not sure at first but was quickly convinced to give it a try. Oh my goodness, was I happily surprised. The spice given off by the fennel was perfection melted into the bagel. A bit later I moved and craved these bagels so I decided to make my own version, spicy fennel bread.
Provided by Marvelous Munch
Categories Bread Yeast Bread Recipes
Time 11h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, yeast, and sugar in a measuring cup. Mix well.
- Combine flour, fennel seeds, salt, red pepper flakes, onion, and garlic in a large bowl. Mix well until combined and any flour clumps are broken up. Slowly pour in the yeast-water mixture and stir into the flour.
- Knead the bread by hand until dough is well combined and you have an even consistency. Transfer to an oiled bowl, cover with plastic wrap, and let rest on the countertop, 10 to 14 hours.
- Remove dough onto the counter and knead once more. Let rise, 30 minutes to 1 hour.
- While bread rises, preheat the oven to 450 degrees F (230 degrees C). Sprinkle the bottom of an oven-safe Dutch oven with flour, cover with the lid, and place in the oven while it preheats.
- Remove the Dutch oven and carefully place the dough in the pot; cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until golden, about 30 minutes more. Remove from the oven and place on a rack to cool.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 292.7 mg, Sugar 0.2 g
SPICY GARLIC BREAD
Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 6
Steps:
- In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
- Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.
Nutrition Facts : Calories 371 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.7 milligram of sodium
SPICY GARLIC BREAD SLOPPY JOES
This recipe uses three types of fresh chile. When preparing the chiles, it's usual to remove the seeds and the membrane as that is where the most intense heat lies. Of course, if you like your food super-hot and spicy, add the seeds and the membrane too!
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and brown, seasoning with a pinch of salt and pepper, 8 to 10 minutes. Drain off all but a couple tablespoons of the fat.
- Add the onion, chiles, garlic and tomato paste to the pot. Stir and cook for a minute to combine and cook the tomato paste slightly. Add the stock, ketchup, balsamic glaze, brown sugar, chili powder and mustard. Season with another pinch of salt and pepper. Stir to combine, cover and simmer over medium-low heat for 10 to 12 minutes to deepen the flavor.
- Meanwhile, bake the garlic bread according to the package instructions on a sheet pan lined with foil. Remove from the oven then preheat the broiler.
- Taste the meat mixture and adjust seasoning as needed. Divide the meat mixture over the top of the baked garlic bread. Next, top each with two slices of the provolone. Broil until the cheese has melted and browned, about 2 minutes.
- Garnish with the chopped parsley and serve.
STEAMED CLAMS WITH SPICY GARLIC BREAD
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring often, until golden brown, about 5 minutes. Drain on paper towels, reserving the drippings in the skillet. Place the sausage in a large serving bowl.
- Add the shallots to the skillet; cook, stirring often, until translucent and tender, 3 to 4 minutes. Stir in the garlic and crushed red pepper; cook for 1 minute. Add the wine, stirring and scraping to loosen the browned bits from the bottom of the skillet. Stir in the coconut milk, butter, salt, pepper, ginger and turmeric. Add the clams, cover the skillet, and steam until the clams open, 6 to 7 minutes.
- Transfer the clams to the bowl with the sausage. Stir the lime juice into the broth and pour over the clams and sausage. Sprinkle with the lemon thyme.
- Serve immediately with Spicy Garlic Bread.
- Preheat the oven to 350 degrees F. Cut the bread in half lengthwise through the top of the loaf without cutting all the way through to the bottom. Cut the bread crosswise into 1-inch slices without cutting all the way through to the bottom.
- Stir together the butter, garlic, crushed red pepper and salt. Spread over the bread and between the slices.
- Place the loaf on a baking sheet and bake until golden brown, 5 to 7 minutes. Serve warm.
EMERIL'S SPICY GARLIC BREAD
This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Provided by Angel91805
Categories Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make Garlic Aioli:.
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream slowly until the mixture is pale in color and thick. Remove from the processor and refrigerate for at least one hour.
- To assemble the Spicy Garlic Bread:.
- Preheat oven to 400. In a mixing bowl, combine the aioli, jalapenos, artichoke hearts and parmesan cheese. Mix well. Season with salt and pepper. Slice the bread in half lengthwise (if not already cut). Spread the mixture over each half of the bread. Place on a parchment lined baking sheet and bake until golden and bubbly. About 20-25 minutes. Remove from the oven and cool slightly before slicing.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
More about "spicy garlic bread recipes"
SPICY GARLIC BREAD RECIPE - TODAY
From today.com
4.6/5 (28)Category Side DishesAuthor Valerie Bertinelli
EASY GARLIC BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESY GARLIC PULL-APART BREAD RECIPE - A SPICY …
From aspicyperspective.com
SPICY GARLIC BREAD - PEPPERSCALE
From pepperscale.com
THE BEST EASY GARLIC BREAD (VIDEO) - A SPICY …
From aspicyperspective.com
SPICY GARLIC BREAD BITES RECIPE - TODAY
From today.com
KOREAN SPICY GARLIC BREAD (MUST TRY!!) - TIFFY COOKS
From tiffycooks.com
5/5 (1)Category Appetizer, Breakfast, Side Dish, SnackCuisine American, Asian, KoreanTotal Time 1 hr 10 mins
SPICY GARLIC BREAD | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 34Total Time 2 hrsCategory Bread
EASY SPICY GARLIC BREAD IN A POT RECIPE - FOOD.COM
From food.com
SPICY GARLIC CONFIT BUTTER FOCACCIA - DAEN'S KITCHEN
From daenskitchen.com
SPICY GARLIC BREAD | ALLRECIPES
From allrecipes.com
SPICY GARLIC BREAD | EMERILS.COM
From emerils.com
51 BEST HOT DOG TOPPINGS - HOW TO TOP A HOT DOG - DELISH
From delish.com
SPICY GARLIC BREAD RECIPE – GRILL YOUR ASS OFF
From grillyourassoff.com
9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - MARTHA STEWART
From marthastewart.com
THE MOST POPULAR RECIPES OF MAY 2023 | BON APPéTIT
From bonappetit.com
SPICY GARLIC NAAN - AN IRRESISTABLE FLATBREAD | JO EATS
From joeats.net
SPICY AUBERGINE, TOMATO AND GARLIC ZAALOUK SALAD
From houseandgarden.co.uk
CLASSIC, SLIGHTLY SPICY CIOPPINO RECIPE - TASTING TABLE
From tastingtable.com
EASY SPICY GARLIC BREAD IN A POT - JOYTHEBAKER.COM
From joythebaker.com
OUR FAVORITE SHRIMP PASTA RECIPES - FOOD & WINE
From foodandwine.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
From bostonglobe.com
SPICY GARLIC BREAD - PEPPER BOWL
From pepperbowl.com
LENTIL SOUP AND KASHAR TOASTIE RECIPE BY SERTAç DIRIK
From theguardian.com
SPICY GARLIC BREAD RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
You'll also love