GOAN PORK VINDALOO
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
Provided by Alina
Categories World Cuisine Recipes Asian Indian
Time 9h55m
Yield 8
Number Of Ingredients 16
Steps:
- Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
- Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
- Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 9.2 g, Cholesterol 53.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 50.7 mg, Sugar 3 g
SPICY PORK CURRY
This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.
Provided by Lillithmaximus
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
- Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
- Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
- Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
- Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 12.3 g, Cholesterol 49.1 mg, Fat 34.3 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 22.3 g, Sodium 525.3 mg, Sugar 1.8 g
SPICY PORK (GOAN STYLE)
I like this recipe as it goes well with rice or chapatti. It is an Indian (Goan) dish and very popular in India. Specially made for parties.
Provided by Jennifer Pereira 2
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Deep fry the potatoes to a golden colour.
- Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
- Heat 4 tbsp oil and fry the onions to a golden colour.
- Add pork and spices.
- Cook till the pork is golden in colour.
- Cover and cook on low flame till pork is tender and gravy thick.
- Mix in the potatoes.
- Serve hot with rice or chapatti.
Nutrition Facts : Calories 558, Fat 25.9, SaturatedFat 7.1, Cholesterol 143.3, Sodium 113, Carbohydrate 28.1, Fiber 4.5, Sugar 10.6, Protein 52.6
SPICY GOA-STYLE PORK CURRY
Number Of Ingredients 20
Steps:
- 1. Soak the pork in the vinegar-water solution about 10 minutes. Drain well and place in a large non-reactive bowl. Discard the vinegar-water.2. Prepare the ginger-garlic paste. Then, in a small bowl, mix together the malt vinegar, ginger-garlic paste, mustard seeds, coriander, cumin, garam masala, cinnamon, cayenne pepper, turmeric, sugar, and salt. Add to the pork and mix well, making sure all the pieces are well covered with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 and up to 24 hours.3. Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the red chili peppers, then the onion, ginger, and garlic, and cook, stirring, until browned, about 7 minutes. Add the marinated pork, plus all the marinade, and cook, stirring, until traces of oil are visible on the sides of the pan, about 30 minutes.4. Add the water and bring to boil over high heat. Cover the pan and cook over medium-low heat until the pork is fork-tender and the sauce thick, 1 1/2 hours. (Add more water, if necessary.) Transfer to a serving dish, garnish with cilantro and black pepper and serve.VARIATION: To balance the chili pepper heat, mix in 1 large peeled and diced potato during the last 30 minutes of cooking.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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SPICY GOAN INDIAN CURRY RECIPES
From allrecipes.com
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- Goan Fish Curry. View Recipe. This Goan fish curry is made with grated coconut, red Kashmiri chile peppers, garlic, ground turmeric, and kokum (fruit from the mangosteen family).
- Goan Pork Vindaloo. View Recipe. "The traditional Goan pork dish flavored with Kashmiri and green chilies, garlic, and vinegar. It's spicy and tangy at the same time," says Alina. "
- Goan Prawn Pulao. View Recipe. Grated coconut, okra, Kashmiri chile peppers, turmeric, garlic, and onions feature in this simple shrimp curry, a traditional dish from the Goa region, "Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community," says Louella.
- Goan Chicken Masala Curry. View Recipe. "An Indian red masala curry recipe from Goa. My mother used to make for special occasions!" says Louella. "It involves making your own masala paste but it's worth it!"
- Goan Beef Curry. View Recipe. "Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes," says Louella. "
- Indian Goat Curry. View Recipe. "An aromatic, comforting curry made in the pressure cooker," says Anonymous. "In India, this curry is normally made with kid goat meat but you could also use lamb.
- More Indian Recipes. Essential North Indian Recipes. The Best Biryani Recipes. Essential South Indian Recipes. Amazing Indian Recipes to Make with Garam Masala.
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