SPICY BACON GUACAMOLE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain. Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapeños, brine and tomatoes, reserving a few pieces of tomato for garnish. Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapeños. Serve with tortilla chips.
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
SPICY BACON GUACAMOLE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
SPICY GUACAMOLE WITH BACON
Make and share this Spicy Guacamole With Bacon recipe from Food.com.
Provided by blavdsdvdsvsfh
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice peppers, onion, garlic, tomato and cilantro.
- Saute pepper, onion and garlic on medium heat with olive oil or whatever oil on hand.
- Cook bacon to desired crispiness.
- Mash up avocados in a bowl and add lime juice.
- Combine all the ingredients and season to taste.
Nutrition Facts : Calories 403.7, Fat 33.6, SaturatedFat 5.6, Cholesterol 5.4, Sodium 690.7, Carbohydrate 27.7, Fiber 16.3, Sugar 4.8, Protein 6.7
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