Spicy Ribs And Potatoes Kraut In Crock Pot Recipes

Steps:

• Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Steps:

• In dutch oven, cook ribs in small amount of water until tender.
• Add sauerkraut and caraway seeds.
• Add potatoes and cook until done.
• This can be all put into slow cooker and cooked.

Steps:

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• Let's get all ingredients together!
• Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
• Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
• Cut ribs between each rib.
• Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
• Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
• Take sauerkraut and wash and drain well.
• Cut up green bell pepper...
• Cut up jalapeno pepper
• Take cut up ribs and place in crock pot in the beef broth.
• Add potatoes and place on top of ribs.
• Add bell pepper and jalapeno pepper and place on top of potatoes.
• Take sauerkraut and place on top of peppers.
• Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
• At 7 hours, check to see if potatoes are fork tender.
• If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
• Put lid back on crock pot for about 1/2 to1 hour.
• This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.