Spicy Shoyu Ramen Noodle Recipes

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SPICY SHOYU RAMEN NOODLE

Make and share this Spicy Shoyu Ramen Noodle recipe from Food.com.

Provided by Chef DDE

Categories     Japanese

Time 30m

Yield 1 d, 1 serving(s)

Number Of Ingredients 10



Spicy Shoyu Ramen Noodle image

Steps:

  • Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
  • Mix chicken broth and dashi stock powder.
  • Mix soy sauce, red chili, fat, chopped pork belly and soup base.
  • Add ramen noodle, egg and scallions.

Nutrition Facts : Calories 585.2, Fat 39.6, SaturatedFat 15.7, Cholesterol 210.8, Sodium 4312, Carbohydrate 32, Fiber 1.5, Sugar 3.1, Protein 23.7

1 cup ramen noodles
2 tablespoons soy sauce (shoyu tare)
1 tablespoon schmaltz (chicken fat)
1 tablespoon back fat (pork)
1 teaspoon dried red chili
1/4 chopped pork belly
1 (14 1/2 ounce) can chicken broth
2 teaspoons dashi stock (powder)
1 whole egg
1 tablespoon chopped scallion

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