FIVE-SPICE SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
CHEF JOHN'S PUMPKIN SPICE SNICKERDOODLES
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Provided by Chef John
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat or parchment paper.
- Place flour, salt, baking soda, and cream of tartar in a mixing bowl. Add cinnamon, ginger, allspice, clove, and nutmeg. Whisk until thoroughly mixed, 1 or 2 minutes.
- Place butter, sugar, and brown sugar in a separate mixing bowl. Cream together with a spatula or wooden spoon until mixture is smooth, 2 or 3 minutes. Add vanilla and egg. Stir until thoroughly combined.
- Pour flour mixture into butter mixture. Stir until just combined or until the flour disappears.
- Wrap bowl in plastic wrap. Chill dough in refrigerator for about 1 hour.
- Stir cinnamon and sugar together in a shallow bowl or plate.
- Scoop dough into 2 tablespoon balls. Roll in cinnamon-sugar mixture to coat all sides. Roll into smooth ball and place on prepared baking sheet, 3 to 4 inches apart. Flatten slightly.
- Bake in preheated oven until browned, 10 to 12 minutes.
- Cool on baking sheet 5 minutes; sprinkle with additional cinnamon-sugar mixture, if desired. Transfer cookies to cooling rack to cool completely.
- If you'd like to add a bit of a shine to your cookies, you can brush them with a simple glaze. Mix confectioners' sugar with milk or lemon juice to achieve brushing consistency. Brush onto cookies. Sprinkle with more cinnamon sugar or pumpkin pie spice, if desired.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 22.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 94.8 mg, Sugar 14 g
SPICY SNICKERDOODLE COOKIES
I don't think this is like most other Snickerdoodle recipes - in fact, I'd say they're more of a molasses or spice cookie. Either way, they are really good, and really chewy for those who like that kind of cookie. The cornmeal gives them a really interesting texture that I like a lot. The recipe says it makes 70 cookies, but either I made them too big or I ate more dough than I thought because I only got 56! This is from a 2003 Woman's Day magazine.
Provided by Vino Girl
Categories Drop Cookies
Time 25m
Yield 56 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
- Beat in eggs and vanilla until well blended.
- Gradually add in flour while mixing on low speed.
- Mix until well-blended. Place the remaining white sugar in a small bowl.
- Form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the edges begin to brown.
- Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
More about "spicy snickerdoodle cookies recipes"
SNICKERDOODLE COOKIES RECIPE | SPICY ORGANIC
From spicyorganic.com
SPICED SNICKERDOODLES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
- Make the cookies: In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter and sugars on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Do not overmix.
- If the dough is soft at this point, chill in the fridge for at least 1 hour, or overnight. This step also results in thicker cookies that will spread less while baking, but it's not mandatory.
SNICKERDOODLE RECIPES
From allrecipes.com
SNICKERDOODLE COOKIE WHOOPIE PIES RECIPE - A SPICY …
From aspicyperspective.com
SNICKERDOODLES - THE SPICE HOUSE
From thespicehouse.com
PUMPKIN SPICE SNICKERDOODLES COOKIE RECIPE | THE DIY …
From thediymommy.com
CHAI-SPICED SNICKERDOODLES RECIPE | MYRECIPES
From myrecipes.com
5 SPICE SNICKERDOODLE COOKIES RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HOLIDAY SPICED SNICKERDOODLES - FAMILY COOKIE …
From familycookierecipes.com
Servings 24Total Time 2 hrs 22 minsCategory Cookies, DessertCalories 121 per serving
CRANBERRY SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
PUMPKIN SNICKERDOODLE COOKIES
From msn.com
PUMPKIN SPICE COOKIES - SO FLUFFY! - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY PUMPKIN SNICKERDOODLE COOKIES - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
SURPRISE SNICKERDOODLES RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN SPICE CHOCOLATE CHIP COOKIES - LIVING THE GOURMET
From livingthegourmet.com
EASY PUMPKIN SPICE SNICKERDOODLE COOKIES - PETALS, PIES AND …
From petalspiesandotherwise.com
PUMPKIN SPICE SNICKERDOODLE COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SNICKERDOODLE RECIPES | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN SNICKERDOODLE COOKIES RECIPE - DIYJOY.COM
From diyjoy.com
10 SNICKERDOODLE-INSPIRED RECIPES TO COPY YOUR FAVORITE …
From allrecipes.com
SPICED EGG NOG SNICKERDOODLES RECIPE | PC.CA
From presidentschoice.ca
FIVE-SPICE SNICKERDOODLES - DISPLACEDHOUSEWIFE
From displacedhousewife.com
WINTER SPICE SNICKERDOODES | LIZ MOODY HOLIDAY COOKIE RECIPES
From lizmoody.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #hand-formed-cookies #desserts #eggs-dairy #american #oven #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #grains #eggs #dietary #spicy #christmas #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love