Spicy Southern Barbeque Sauce Recipes

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SOUTHERN BBQ SAUCE

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6



Southern BBQ Sauce image

Steps:

  • In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

SPICY SOUTHERN BARBEQUE SAUCE

Categories     Sauce     Fruit Juice     Onion     Quick & Easy     Orange     Bell Pepper     Summer     Honey     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6



Spicy Southern Barbeque Sauce image

Steps:

  • In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.

1 tablespoon olive oil
1 small green bell pepper, chopped fine
1 small onion, chopped fine
2/3 cup bottled cayenne pepper sauce, such as Durkee RedHot
2/3 cup fresh orange juice
1/4 cup honey

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