Spicy Tomato Chutneyrelish Recipes

SPICY TOMATO CHUTNEY

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Provided by CURLING

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h

Yield 32

Number Of Ingredients 11

Spicy Tomato Chutney image

Steps:

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
Puree tomatoes with ginger and garlic in a food processor or blender.
Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g

Ingredients

4 pounds ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
1 ¾ cups white sugar
1 cup red wine vinegar
2 onions, diced
¼ cup golden raisins
2 teaspoons mixed spice
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste

TOMATO AND CHILLI CHUTNEY

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.

Provided by edwardos99

Time 1h40m

Yield Makes Jars

Number Of Ingredients 9

Tomato and Chilli Chutney image

Steps:

Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
Simmer for 1 hour.
Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.

Ingredients

500g red onions, finely sliced
1kg fresh tomatoes, chopped
4 garlic cloves, finely sliced
8 - 12 fresh red chilli's, roughly chopped
a thumb-size piece of ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
1/2 tablespoon paprika

TOMATO CHUTNEY II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by PATRICK7

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Tomato Chutney II image

Steps:

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

SPICY TOMATO CHUTNEY

Categories Condiment/Spread Pepper Tomato Vegetable Vinegar Hot Pepper Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Spicy Tomato Chutney image

Steps:

Chop tomatoes and bell pepper.
In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups. Cool chutney completely. Chutney keeps, covered and chilled, 2 weeks.

Ingredients

1 pound vine-ripened tomatoes
1 red bell pepper
1/2 cup red-wine vinegar
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
2 teaspoons mustard seeds
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried hot red pepper flakes
3/4 cup chopped scallion greens

SMOKY CHIPOTLE AND RED TOMATO JAM (CHUTNEY - RELISH)

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam like, thick, smooth and shiny with a good texture. This is the prefect accompaniment for all types of hard cheese, such as mature Cheddar, Comte, Cantal or maybe a nutty Gruyere. It's also a great addition to toasted sandwiches, burgers, sausages, meatloaf, stews, casseroles and curries. This smoky tomato jam would make an ideal gift for a foodie friend - add a pretty paper or linen cap with a raffia bow and attach a card listing the ingredients with suggested serving ideas! NB: I know there is a lot of debate about how to bottle and then store jams, chutneys, pickles and preserves; it is all down to basic good hygiene and common sense! I give you the way that I have always followed - my method may not be the same way as yours - but this old family procedure works for me; please feel free to follow your own method if necessary. A good preserve will last without a hot water bath or oven bottling, as long as your jars and equipment are scrupulously clean and sterilised, and that the correct amounts of preserving agents such as salt, sugar and vinegar are used.

Provided by French Tart

Categories Lunch/Snacks

Time 2h

Yield 4-6 Jars

Number Of Ingredients 9

Smoky Chipotle and Red Tomato Jam (Chutney - Relish) image

Steps:

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
Simmer for 1 hr, and then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
Divide the hot jam/chutney between sterilised jars and set aside to cool.
Place a disc of waxed paper directly onto the jam/chutney and seal with airtight lids or Cellophane and elastic bands. Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. It will keep for up to 6 months. Chill after opening and use within 1-2 months.
How to sterilise jars: Wash them thoroughly in hot, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/280F/Gas Mark 1 for 15 minutes. Turn the oven to its lowest setting and keep the jars inside while you make the jam/chutney. Alternatively, you can wash them in a very hot cycle in your dishwasher and then proceed with the oven method as above.

Nutrition Facts : Calories 687.7, Fat 1.3, SaturatedFat 0.2, Sodium 76.8, Carbohydrate 167.6, Fiber 10.4, Sugar 145.1, Protein 7.7

Ingredients

1 kg red onion, finely sliced (2lbs 4 ozs)
2 kg tomatoes, chopped (4 lbs 8 ozs)
8 garlic cloves, minced
1 red fresh chili pepper, chopped (optional)
1 inch piece gingerroot, peeled and chopped
500 g brown sugar (1 lb 1 oz)
300 ml red wine vinegar (1/2 pint)
10 cardamom pods, seeds of
1 -1 1/2 teaspoon ground chipotle chile, to taste

HOMEMADE TOMATO CHUTNEY

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

Homemade tomato chutney image

Steps:

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Ingredients

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

SPICED GINGER TOMATO CHUTNEY - RELISH WITH GOLDEN RAISINS

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving.

Provided by BecR2400

Categories Chutneys

Time 1h20m

Yield 2 1/2 cups Chutney, 24 serving(s)

Number Of Ingredients 10

Spiced Ginger Tomato Chutney - Relish With Golden Raisins image

Steps:

Place all ingredient except the raisins into a heavy saucepan. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.
Stir in the raisins and cook for another 5-10 minutes until plump. Note that chutney will thicken as it cools (it will become the consistency of strawberry jam once it cools).
Pour into clean jars, cover and refrigerate for up to three weeks. Alternatively, freeze or pour into sterile jars and seal---keeps up to one year.

Ingredients

3 lbs plum tomatoes, peeled and diced
2 inches piece fresh ginger, finely grated
1 1/4 cups sugar
1 large red onion, diced fine
5 garlic cloves, peeled and minced
1 cup apple cider vinegar
1/2 cup balsamic vinegar
1 pinch red pepper flakes
1 3/4 teaspoons salt
1/2 cup golden raisin

More about "spicy tomato chutneyrelish recipes"

SWEET & SPICY TOMATO CHUTNEY / RELISH RECIPE ON …

Web Aug 10, 2013 Ingredients 6 large roma tomatoes 1 tablespoon olive oil 1 medium shallot, minced 3 small red Thai chillies, minced 1 pinch salt 1/4 …
From food52.com
Cuisine American
Category Side
Servings 1

Spicy Tomato Chutneyrelish Recipes

SPICY TOMATO CHUTNEY

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

TOMATO AND CHILLI CHUTNEY

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.

TOMATO CHUTNEY II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

SPICY TOMATO CHUTNEY

SMOKY CHIPOTLE AND RED TOMATO JAM (CHUTNEY - RELISH)

HOMEMADE TOMATO CHUTNEY

This homemade chutney is simple to make and is particularly good served with a hard cheese

SPICED GINGER TOMATO CHUTNEY - RELISH WITH GOLDEN RAISINS

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving.

More about "spicy tomato chutneyrelish recipes"

SWEET & SPICY TOMATO CHUTNEY / RELISH RECIPE ON …

EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOW …

RECIPE : SPICY TOMATO CHUTNEY/RELISH - BOOKS4COOK

SPICY TOMATO CHUTNEY BLEND - THE SPICERY

SPAGHETTI ALL’ASSASSINA SLAYS IN FLAVOR - THE NEW YORK TIMES

SPICY TOMATO CHUTNEY - THESUPERHEALTHYFOOD

EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES

SWEET TOMATO CHUTNEY - PLANT-BASED ON A BUDGET

THE BEST TOMATO CHUTNEY RECIPE - BBC FOOD

SWEET & SPICY TOMATO CHUTNEY - COOK WITH MANALI

SPICY TOMATO CHUTNEY/RELISH | KEEPRECIPES: YOUR UNIVERSAL RECIPE …

QUICK FRESH TOMATO CHUTNEY RECIPE - THE SPRUCE EATS

TOMATO CHUTNEY RECIPES - BBC FOOD

SPICY CHERRY TOMATO RELISH (CHUTNEY) - BLISS OF COOKING

SPICED TOMATO CHUTNEY - CHUTNEY RECIPE - GOOD …

HOMEMADE SPICY TOMATO CHUTNEY BY LIFE CURRENTS IS SAVORY AND …

CHILLED SOUP RECIPES FOR HOT FALL DAYS - LOS ANGELES TIMES

You'll also love

Related Search