Spinach Cheese Pide Recipes
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
SPINACH AND CHEESE TURKISH PIDES
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Provided by Fairy Nuff
Categories Yeast Breads
Time 40m
Yield 4 pides, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
- Transfer to bowl and cool for 10 minutes.
- Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
- Preheat oven to 200°C Lightly grease two large baking trays.
- Cut pizza dough into four. Roll out to a 25cm oval shape.
- Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
- Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
- Bake for 25-30 minutes or until crisp and golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 393.7, Fat 28.9, SaturatedFat 11.8, Cholesterol 61.8, Sodium 520.9, Carbohydrate 19.5, Fiber 3.5, Sugar 3.4, Protein 17.5
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
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- Turkish Pide Stuffed with Beef. One of the most popular fillings for Turkish pide is beef, and this recipe from Give Recipe shows you just how simple this dish is to make at home.
- Cheese Pide Recipe. The Odehlicious shares this cheese pide recipe, which offers a simple family-friendly recipe that everyone in your party will enjoy.
- Ground Lamb Turkish Pide. If you are looking for another filling Turkish pide recipe for meat-eaters, try out this dish from Recipe Pocket. The pide filling is created using ground lamb, but you could also switch this out for beef or do a combination of the two.
- Turkish Pide with Cheese and Peppers. Olive Magazine shows us how to make this vegetarian-friendly Turkish pide recipe, which uses cheese and pepper as its main ingredients.
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- Choose Your Own Pide Toppings. This pide recipe from Recipe Tin Eats allows you to choose your own pide toppings. You can opt for cheese, sausage, spinach, and spiced meat, and just like pizza, you can pick and choose the toppings you enjoy.
- Turkish Pide with Ground Meat and Vegetables. This Turkish pide from Ozlem’s Turkish Table adds ground meat and vegetables on top of the dish. It’s a very popular fast food snack from Turkey, and you’ll find that locals prepare the filling for their pide before taking it to their local bakery to create this delicious dish.
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- Turkish Pide with Egg, Tomato, and Cheese. My Foodbook offers us another great vegetarian Turkish pide recipe. You’ll add vegetables, cheese, and eggs to this dish to create a filling meal that you can enjoy at breakfast, lunch, or dinner.
- Spinach and Feta Cheese Turkish Pide. When you need a dish that can serve up to eight people for your next family gathering, try out this spinach and feta cheese Turkish pide from Turkish Style Cooking.
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- To make the dough: In the bowl of an electric mixer, whisk together flour, yeast, salt, and sugar. Add in water and oil and mix on low speed with paddle attachment until combined. Switch to dough hook and knead on medium speed until dough clears sides, but sticks to the bottom of the bowl, 5 to 7 minutes. Turn dough out onto lightly floured surface and divide into 4 equal pieces. Transfer to a parchment paper lined baking sheet, brush lightly with olive oil, cover with plastic wrap, and let rise at room temperature for 2 hours or in the refrigerator for 1-3 days.
- To make the spinach fulling: Heat oil and butter in a 12-inch skillet over medium heat until shimmering. Add in onion and cook until softened, but not browned, about 5 minutes. Add in a few large handfuls of spinach and cook, stirring, until wilted. Continue adding spinach a few handfuls at a time until all spinach is used wilted, and no moisture remains. Remove from heat and season with salt and pepper to taste.
- To make the pides: If dough is refrigerated, 2 hours prior to cooking, remove dough from refrigerator and allow to rest at room temperature, covered, for at least 2 hours before baking. Heat KettlePizza or pizza oven to 950°F. Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Roll dough out into a long oval. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Fold sides of dough over filling and pinch ends closed.
- Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Repeat with remaining dough and filling.
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