SPINACH ALMOND CROSTINI
Steps:
- Preheat the oven to 350 degrees F. Spread the chopped almonds out on a baking sheet and bake until fragrant and golden, 5 to 10 minutes. Check frequently, as they can burn quickly. Allow to cool.
- Preheat the broiler. Slice the baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.
- Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.
- Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
Nutrition Facts : Calories 206, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 20 milligrams, Sodium 477 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 7 grams
SPINACH-FETA CROSTINI
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!
Provided by quikgourmet
Categories Spreads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the bread.
- (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.
Nutrition Facts : Calories 312.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18, Sodium 723.4, Carbohydrate 45.9, Fiber 4.3, Sugar 2.9, Protein 11.1
BACON-WRAPPED SPINACH DIP CROSTINI
These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 to 12 servings (24 crostini)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
- Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
- Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.
SPINACH & FETA SAUTE
With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts :
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