SPINACH ORZO SALAD
This incredibly tasty salad couldn't be any easier to put together, and since it feeds a bunch, you won't have to double the recipe for potlucks or picnics. Chill it for about an hour to bring out all the fresh flavors. Donna Bardocz - Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well., In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Refrigerate until serving. Stir in pine nuts just before serving.
Nutrition Facts : Calories 255 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SPINACH AND ORZO SALAD
A light, easy-to-make salad that's pleasing to the palate.
Provided by Christine R.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 49 g, Cholesterol 25 mg, Fat 26.9 g, Fiber 3.3 g, Protein 15.8 g, SaturatedFat 7.3 g, Sodium 349.2 mg, Sugar 6.5 g
SPINACH-ORZO SALAD WITH CHICKPEAS
The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and several people at the party asked for the recipe...which meant I had to re-create it! It's healthy, delicious and perfect for warm-weather days. -Glen White, Kissimmee, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring broth to a boil. Stir in orzo; return to a boil. Reduce heat; simmer, covered, until al dente, 8-10 minutes., In a large bowl, toss spinach and warm orzo, allowing spinach to wilt slightly. Add tomatoes, chickpeas, parsley and green onions., Whisk together dressing ingredients. Toss with salad.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SPINACH AND ORZO SALAD
Provided by Liza Schoenfein
Categories Salad Pasta Side Sauté Low Fat Quick & Easy Backyard BBQ Feta Spinach Spring Summer Self Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1 to 2 minutes. Transfer garlic and whatever oil remains in the pan to a bowl. Add 3 tablespoons juice, 2 teaspoons zest, salt and pepper; whisk to combine. Add spinach and toss lightly. Add orzo, olives, cheese, onion and mint. Toss to combine; serve.
ORZO AND SPINACH SALAD
The dressing is what makes this orzo salad recipe special. If you taste it on its own, it seems strong and tangy. But once it's combined with the orzo and other ingredients, magic happens. From the spicy taste of cumin to the minty taste of thyme, you can taste each spice. This salad is cool and full of Mediterranean flavors....
Provided by Grace Pulley
Categories Pasta Salads
Time 25m
Number Of Ingredients 18
Steps:
- 1. Cook orzo 8 to 10 minutes or al dente. Rinse briefly in cold water, drain and add to a large bowl.
- 2. Toss with 1 tablespoon olive oil.
- 3. Prepare the dressing by combining the remaining oil through cumin, whisking until smooth.
- 4. Toss with orzo.
- 5. Add spinach, pepper, olives, scallions, and capers. At this point, salad can be refrigerated for several hours.
- 6. At serving time, add crumbled Feta cheese and pine nuts.
ORZO AND SPINACH SALAD
Make and share this Orzo and Spinach Salad recipe from Food.com.
Provided by julimac
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Nutrition Facts : Calories 526.1, Fat 30.1, SaturatedFat 7, Cholesterol 25.4, Sodium 435, Carbohydrate 50.6, Fiber 3.5, Sugar 6, Protein 14.5
SPINACH, TOMATO & ORZO SALAD
Make and share this Spinach, Tomato & Orzo Salad recipe from Food.com.
Provided by SaneeBrat
Categories Low Cholesterol
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.
- (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.
- (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.
More about "spinach orzo salad recipes"
SPINACH ORZO SALAD WITH FETA, TOMATOES AND A BASIL …
From themodernproper.com
5/5 (8)Total Time 25 minsCuisine ItalianCalories 294 per serving
- This prevents the pasta from being too warm when added to the salad.Make the Basil Vinaigrette: Add all of the vinaigrette ingredients to the base of a high-powered blender or a food processor
BEST EVER SPINACH ORZO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (12)Total Time 25 minsCategory Main Course, SaladCalories 415 per serving
- Toast the orzo in 1/2 tablespoon oil over medium heat, about 5 minutes, until golden brown. Add 4 cups water, and bring to a boil. Reduce to simmer, cover with lid. 7-8 minutes. Drain any liquid, fluff with fork.
- Place the spinach in a large mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked chicken - if desired.
- In a small bowl or large measuring cup, combine the oil, vinegar, honey, salt, and pepper. Whisk to combine. Pour the dressing over the salad and toss well to coat.
- Top with goat cheese and toss lightly. Serve immediately or store in the refrigerator for up to 2 days.
SPINACH AND ORZO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (10)Total Time 35 minsCuisine GreekCalories 441 per serving
CREAMY ORZO WITH SPINACH RECIPE | LAND O’LAKES
From landolakes.com
SPINACH ORZO SALAD WITH ARTICHOKES - LITTLE BROKEN
From littlebroken.com
20-MINUTE LEMON SPINACH ORZO SALAD | CHEW OUT LOUD
From chewoutloud.com
SPINACH ORZO SALAD RECIPE (VEGETARIAN) — THE MOM 100
From themom100.com
SPINACH ORZO SALAD WITH WHITE BEANS • SALT & LAVENDER
From saltandlavender.com
PESTO ORZO SALAD - THE IRISHMAN'S WIFE I SEASONAL FOOD BLOG BY …
From theirishmanswife.com
CREAMY SPINACH BACON ORZO • SALT & LAVENDER
From saltandlavender.com
ORZO SALAD WITH SPINACH AND TOMATO - THE GARDEN GRAZER
From thegardengrazer.com
30-DAY ANTI-INFLAMMATORY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
GRILLED MANGO CHICKEN ORZO SALAD | PERDUE®
From perdue.com
BACON AND SPINACH ORZO SALAD - THE WASHINGTON POST
From washingtonpost.com
VEGAN MEDITERRANEAN SPINACH ORZO SALAD - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SPINACH FETA ORZO SALAD (+VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPINACH AND ORZO SALAD RECIPE | MYRECIPES
From myrecipes.com
SPINACH ORZO SALAD RECIPE - HONEST AND TRULY!
From honestandtruly.com
MEDITERRANEAN ORZO SPINACH SALAD WITH FETA CHEESE - CULINARY …
From culinarybutterfly.com
CHICKEN SALAD ORZO - RECIPES - COOKS.COM
From cooks.com
ORZO SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love