SPINACH & SQUASH SALAD WITH COCONUT DRESSING
Roasted butternut squash, lime-marinated onions and spinach leaves dressed with coconut cream make the perfect winter buffet salad
Provided by Jane Hornby
Categories Buffet, Side dish, Starter
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the squash into bite-sized pieces, toss with the oil and seasoning, then roast for 30-40 mins until golden and tender. Leave to cool.
- Toss the onion rings with the juice of 1 lime and set aside while the squash roasts.
- Make the dressing. Whisk together the remaining lime juice, the zest, coconut cream, fish sauce and sugar. Cover and leave to infuse in the fridge for 10-15 mins, or until ready to serve. When ready to eat, toss together the squash, spinach and onions, and serve with a generous drizzle of the dressing.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SPINACH SALAD WITH BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Soak the red onion in a small bowl of ice water, about 30 minutes. Drain and pat dry.
- Meanwhile, make the croutons: Mash the anchovies with a fork. Combine the olive oil, mashed anchovies, 1 grated garlic clove and a pinch each of salt and pepper in a medium bowl. Let stand 5 minutes. Add the torn bread and toss with your hands until the bread absorbs the oil. Spread on a baking sheet and bake, stirring halfway through, until golden brown and crisp, 20 to 25 minutes. Let cool.
- Whisk the buttermilk, sour cream, blue cheese, vinegar, parsley, the remaining grated garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Add the spinach, lettuce, cucumber, red onion and croutons; toss well.
ROASTED BUTTERNUT SQUASH AND SPINACH SALAD WITH TOASTED ALMOND DRESSING
Categories Salad Leafy Green Nut Vegetable Roast Sauté Quick & Easy Low/No Sugar Almond Butternut Squash Fall Winter Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss squash with 1 1/2 tablespoons oil in a shallow baking pan and spread cubes in 1 layer. Season with salt and pepper and roast in middle of oven, stirring once halfway through roasting, until squash is just tender and pale golden, about 30 minutes total. Cool in pan on a rack until warm, about 15 minutes.
- While squash is roasting, cook almonds in remaining 4 tablespoons oil in a 10-inch skillet over moderately low heat, stirring constantly, until golden, about 3 minutes, then season with salt and pepper. Pour almonds and oil into a fine-mesh sieve set over a large bowl and cool until warm, about 10 minutes.
- When almonds and oil have cooled, whisk lemon juice into oil in bowl until combined well, then season with salt and pepper. Add squash, spinach, and half of almonds to dressing and toss gently to coat.
- Divide salad among 6 salad plates and sprinkle with remaining almonds.
THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
JANET'S SAUTEED YELLOW SQUASH AND SPINACH
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Provided by Janet Knowles
Categories Spinach
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
More about "spinach squash salad with coconut dressing recipes"
TROPICAL SPINACH SALAD WITH CREAMY COCONUT LIME …
From getinspiredeveryday.com
Cuisine AsianCategory SaladServings 4Total Time 30 mins
- Place all the prepared salad ingredients into a large serving bowl in the order listed, sprinkling the fruit and nuts evenly over the top of the greens.
- Make the dressing by adding all the dressing ingredients to a blender. Secure the lid, and blend starting on low and working up to speeds 4-5. Blend until emulsified, but with visible specks of cilantro still remaining.
- Serve the dressing and salad separate, or toss to combine with as much of the dressing as you’d like. If you have leftover dressing, it keeps well in the fridge for 3-4 days.
HOW TO MAKE AN INDIAN-INSPIRED SQUASH SALAD
From wellandgood.com
Estimated Reading Time 4 mins
SPINACH & SQUASH SALAD WITH COCONUT DRESSING RECIPE
From recipes.net
Ratings 1Category SaladServings 1
SPINACH AND BUTTERNUT SQUASH SALAD RECIPE
From everydaydishes.com
30 SPINACH SALAD RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
THIS GRILLED HONEYNUT SQUASH SALAD IS A FALL FAVORITE - REAL SIMPLE
From realsimple.com
20 BEST SPINACH SALAD RECIPES - EASY SPINACH SALAD IDEAS
From thepioneerwoman.com
SPINACH & SQUASH SALAD WITH COCONUT DRESSING
From reciperian.com
SQUASH AND SPINACH SALAD WITH SESAME VINAIGRETTE …
From cooking.nytimes.com
SPINACH SALAD WITH LEMONGRASS PEANUT DRESSING RECIPE
From saltandwind.com
SIMPLE SPINACH SALAD DRESSING RECIPE: HOW TO MAKE
From livingthegourmet.com
THIS EASY SPINACH SALAD HAS JUST 5 INGREDIENTS—AND I …
From eatingwell.com
FALL HARVEST CARAMELIZED MUSHROOM SALAD RECIPE
From tastingtable.com
SALAD PASTA RECIPE: A FRESH TAKE ON A CLASSIC
From blog.doordash.com
SPINACH-SPROUT SALAD WITH COCONUT RANCH RECIPE
From foodandwine.com
SPINACH AND COCONUT SALAD WITH COFFEE DRESSING | RICARDO
From ricardocuisine.com
SPINACH & SQUASH SALAD WITH COCONUT DRESSING RECIPE
From recipecialist.com
COCONUT CREAMED SPINACH RECIPE - LOVE AND LEMONS
From loveandlemons.com
FALL CHOPPED SALAD WITH SPINACH, BUTTERNUT SQUASH, …
From eatingwell.com
SPINACH SALAD DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
8 OF OUR FAVORITE RECIPES FROM PADMA LAKSHMI, FROM KERALAN …
From msn.com
You'll also love