TURKEY & SPINACH STUFFING CASSEROLE
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries., Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 565 calories, Fat 24g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 1259mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 2g fiber), Protein 42g protein.
SPINACH & STUFFING CASSEROLE
I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said "good recipe".
Provided by Texas Aggie Mom
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Comine first five ingredients in a mixing bowl.
- Place spinach in a glass baking dish.
- Spread stuffing mix over spinach.
- Bake 30 minutes.
Nutrition Facts : Calories 198.4, Fat 18.7, SaturatedFat 10.6, Cholesterol 40.7, Sodium 472.2, Carbohydrate 6.7, Fiber 1.6, Sugar 1.7, Protein 3
SPINACH-SAUSAGE STUFFING
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Melt 1 stick butter in a large skillet over medium heat. Cook 1 pound crumbled sausage in the butter. Add 2 cups each diced onion and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups chicken or turkey broth and 4 cups chopped spinach; bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 6 cups cubed stale cornbread and 8 cups white bread and 1/3 cup each pine nuts and grated parmesan, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake at 375 degrees F, 30 minutes; uncover and bake until golden, about 30 more minutes.
CREAMY CHEDDAR AND SPINACH CASSEROLE
Broccoli or spinach casserole.
Provided by Teresa
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
- Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g
SPINACH CASSEROLE
Make and share this Spinach Casserole recipe from Food.com.
Provided by southern chef in lo
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
- Mix well with the seasonings; add to casserole pan.
- Cover with the herb stuffing to form a crust.
- Melt remaining butter and pour over the top.
- Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
Nutrition Facts : Calories 292.6, Fat 28.9, SaturatedFat 17.1, Cholesterol 82.3, Sodium 326.7, Carbohydrate 5.5, Fiber 2.8, Sugar 1.8, Protein 5.8
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