Spinach Stuffing Casserole Recipes

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TURKEY & SPINACH STUFFING CASSEROLE

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Turkey & Spinach Stuffing Casserole image

Steps:

  • Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries., Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 565 calories, Fat 24g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 1259mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 2g fiber), Protein 42g protein.

1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons butter
3 cups stuffing mix
3 cups cubed cooked turkey
2 cups fresh baby spinach
1/2 cup dried cranberries
3/4 cup shredded cheddar cheese

SPINACH & STUFFING CASSEROLE

I have no idea where I got this recipe! I found it in my recipe box, written in my handwriting, with a note at the top that said "good recipe".

Provided by Texas Aggie Mom

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Spinach & Stuffing Casserole image

Steps:

  • Preheat oven to 350.
  • Comine first five ingredients in a mixing bowl.
  • Place spinach in a glass baking dish.
  • Spread stuffing mix over spinach.
  • Bake 30 minutes.

Nutrition Facts : Calories 198.4, Fat 18.7, SaturatedFat 10.6, Cholesterol 40.7, Sodium 472.2, Carbohydrate 6.7, Fiber 1.6, Sugar 1.7, Protein 3

1 cup herb seasoned stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Velveeta Mexican cheese, shredded
1 small onion, chopped
1/2 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and well drained

SPINACH-SAUSAGE STUFFING

Provided by Food Network Kitchen

Number Of Ingredients 0



Spinach-Sausage Stuffing image

Steps:

  • Melt 1 stick butter in a large skillet over medium heat. Cook 1 pound crumbled sausage in the butter. Add 2 cups each diced onion and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups chicken or turkey broth and 4 cups chopped spinach; bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 6 cups cubed stale cornbread and 8 cups white bread and 1/3 cup each pine nuts and grated parmesan, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake at 375 degrees F, 30 minutes; uncover and bake until golden, about 30 more minutes.

CREAMY CHEDDAR AND SPINACH CASSEROLE

Broccoli or spinach casserole.

Provided by Teresa

Time 1h5m

Yield 10

Number Of Ingredients 15



Creamy Cheddar and Spinach Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
  • Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

SPINACH CASSEROLE

Make and share this Spinach Casserole recipe from Food.com.

Provided by southern chef in lo

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Spinach Casserole image

Steps:

  • Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
  • Mix well with the seasonings; add to casserole pan.
  • Cover with the herb stuffing to form a crust.
  • Melt remaining butter and pour over the top.
  • Bake at 350°F for 20 to 30 minutes or until thoroughly hot.

Nutrition Facts : Calories 292.6, Fat 28.9, SaturatedFat 17.1, Cholesterol 82.3, Sodium 326.7, Carbohydrate 5.5, Fiber 2.8, Sugar 1.8, Protein 5.8

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1/2 cup butter, divided in half
salt and pepper
cayenne
1 cup herb stuffing mix

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