Spinach Supreme Recipes

SPINACH SALAD SUPREME

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

Spinach Salad Supreme image

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

SPINACH SUPREME

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Spinach Supreme image

Steps:

Preheat oven to 300.
In Small skillet melt butter over medium heat.
Add crumbs.
Cook and Stir until light and browned.
Set aside.
In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
Pour into greased 11x7 baking dish.
Sprinkle with ½ Celsius cheese and top with browned crumbs.
Bake 45 minutes or until cheese is lightly browned and bubbly.

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

LAYERED SPINACH SUPREME

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

Provided by Judy W

Categories Side Casseroles

Time 40m

Number Of Ingredients 11

LAYERED SPINACH SUPREME image

Steps:

1. Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

Ingredients

1 c bisquick
1/2 c milk
2 eggs
1/4 c finely chopped onion
1 pkg 10 oz. frozen chopped spinach, thawed & drained
1/2 c grated parmesan cheese
4 oz monterey jack cheese, cut into 1/2" cubes
1 12 oz. carton creamy cottage cheese
1/2 tsp salt
2 clove garlic, crushed
2 eggs

SPINACH DIP SUPREME

I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before and let it chill in the fridge until you are ready to serve it. Enjoy!

Provided by Calla Lily

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Spinach Dip Supreme image

Steps:

Combine all ingredients together in a large bowl and mix well.
Cover and chill for at least 2 hours or overnight if you can.
Hollow out the bread and scoop the spinach dip inside.
Sprinkle the green onion slices evenly over the top.
Slice up the bread that you removed into bite-size pieces.
Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.

Nutrition Facts : Calories 1751.6, Fat 153.1, SaturatedFat 57.4, Cholesterol 212.9, Sodium 2084.9, Carbohydrate 84.4, Fiber 9.7, Sugar 18.3, Protein 25.3

Ingredients

1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr vegetable soup mix
1 (10 ounce) package frozen spinach, thawed and drained
1 can water chestnut, drained and diced
1 loaf sourdough bread rounds
green onion, sliced thin for garnish

LAYERED SPINACH SUPREME

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Layered Spinach Supreme image

Steps:

Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

Ingredients

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten