GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS
Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.
Provided by dicentra
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
- Make the sauce by combining all of the ingredients in a bowl.
- Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
SPIRAL HAM WITH CUMBERLAND SAUCE
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Provided by Audrey M
Categories Ham
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees.
- Unwrap ham and remove plastic disc that covers the bone.
- Tuck rosemary sprigs randomly through slice ham (about every 3 to 4 slices).
- Place ham in cooking bag and tie ends together with enclosed plastic tie.
- Place on a 13 x 9 inch baking dish.
- Cut 3 1/2 inch slits on top per directions of cooking bag.
- Don't let bag touch any part of the oven or it will melt.
- Cook for 2 1/2 hours or until meat thermometer reads 140 degrees.
- When ham is done, remove from oven and let sit in bag for 15 minutes before serving.
- Carefully place ham on cutting board and remove slices to a warm platter.
- Serve with Cumberland Sauce.
- To make sauce, melt butter in a small saucepan.
- Add onions and saute until tender.
- Add jelly, grated orange rind, orange juice, grated lemon rind, lemon juice and Dijon mustard.
- Cook over medium heat until jelly melts; stir constantly.
- Slowly pour in port wine and simmer uncovered for 5 to 10 minutes.
- Serve warm.
- Can be kept up to five days in refrigerator.
- Makes 2 cups.
BAKED SPIRAL HAM
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.
Nutrition Facts :
More about "spiral sliced ham and jezebel sauce recipes"
12 EASY AND DELICIOUS HAM SAUCES TO ELEVATE YOUR MEAL
From southernliving.com
- Glazed Ham with Pineapple Chutney. This ham, covered in a bourbon-brown sugar glaze, adds a rich and smokey flavoring to this dinner entree. Add our spiced Pineapple Chutney to the mix for a fresh and lively pairing.
- Baked Ham with Brown Sugar-Citrus Glaze. Gorgeous winter citrus stars alongside the holiday ham in this showstopping entrée. Garnish with in-season tangerines, kumquats, and blood oranges.
- Port Wine Ham Glaze (Cumberland Sauce) How does one make the best ham glaze, you ask? We found a winning combination with a sweet and spicy blend of ingredients that perfectly coat the ham.
- BBQ Glazed Ham. If you've never tried BBQ-glazed ham before, prepare to be wowed. This recipe from Matt Bolus at Nashville's 404 Kitchen brings a sweet, smoky, and spicy twist to baked ham.
- Brown Sugar-Bourbon-Glazed Ham. You'll need a whole lot of cloves for this flavor-packed glaze. Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce.
- Sweet-Hot Plum-Glazed Ham. Here's a bright idea: Garnish your ham with a zingy glaze of citrus juices, plum preserves, mustard, honey, ginger, and red pepper.
- Citrus Glazed Ham. Orange marmalade, plenty of cloves, and garnishes of orange slices and rind make for a classic holiday ham. While cooking, baste the ham every 20 minutes to ensure it stays perfectly juicy.
- Pineapple-Prosecco Glaze. Perfectly glazed ham with only three ingredients? Sign us up. Combine pineapple preserves, Prosecco, and kosher salt in a food processor until smooth.
- Cola-Dijon-Brown Sugar Glaze. This classic glaze is excellent for spiral ham and uses four ingredients—primarily pantry staples. Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce.
- Coffee-and-Pepper Jelly Glaze. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.
GLAZED SPIRAL-CUT HOLIDAY HAM RECIPE - SOUTHERN LIVING
From southernliving.com
BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM
From delish.com
4.6/5 (5)Calories 236 per serving
RECIPE SPIRAL SLICED HAM AND JEZEBEL SAUCE - YOUTUBE
From youtube.com
SPIRAL-SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS RECIPE
From eatyourbooks.com
HONEY GLAZED SPIRAL SLICED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 41 GLAZE RECIPE FOR SPIRAL HAM RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
TOP 40 GLAZED SPIRAL SLICED HAM RECIPE RECIPES
From okeefe.jodymaroni.com
SPIRAL SLICED HAM AND JEZEBEL SAUCE – RECIPES NETWORK
From recipenet.org
SPIRAL SLICED HAM AND JEZEBEL SAUCE RECIPES RECIPE
From food-recipe.info
SPIRAL SLICED HAM AND JEZEBEL SAUCE RECIPES - FOODGURUUSA.COM
From foodguruusa.com
TOP 47 SPIRAL SLICED HAM RECIPE RECIPES
From nyamaneilang.coolfire25.com
TOP 45 SPIRAL SLICED HAM RECIPE RECIPES
From forrest.qualitypoolsboulder.com
SPIRAL SLICED HAM AND JEZEBEL SAUCE | RECIPE | SPIRAL SLICED HAM ...
From pinterest.com
TOP 40 GLAZED SPIRAL SLICED HAM RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
TOP 43 COOKS SPIRAL HAM REVIEWS RECIPES
From exnavalcadet.qualitypoolsboulder.com
SPIRAL-SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS RECIPE
From eatyourbooks.com
You'll also love