CRISPY PORK CHOPS WITH SRIRACHA BRUSSELS SPROUTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes.
- Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. Set aside.
- Season the pork chops with salt and pepper and brush the mustard on both sides. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Press both sides of the pork chops in the mixture to evenly coat. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. (Reduce the heat to medium if the crust gets too dark.)
- Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Serve with the pork chops. Sprinkle with the remaining 1 tablespoon parsley.
ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. -Molly Winsten, Brookline, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, about 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.
Nutrition Facts : Calories 146 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim sprouts and then cut in half lengthwise.
- Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
- Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
- Sprinkle with sesame seeds when serving.
More about "sriracha brussels sprouts recipes"
SRIRACHA SWEET CHILI ROASTED BRUSSELS SPROUTS
From fromachefskitchen.com
4.5/5 (147)Total Time 35 minsCategory Side Dishes-VegetablesCalories 320 per serving
- Preheat oven to 375 degrees. Spread Brussels sprouts out on nonstick baking sheet or alternately, line a baking sheet with nonstick aluminum foil.
SRIRACHA HONEY GLAZED BRUSSELS SPROUTS - SPEND WITH …
From spendwithpennies.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 158 per serving
CRISPY SRIRACHA BRUSSELS SPROUTS – BUSHWICK KITCHEN
From bushwickkitchen.com
SRIRACHA BRUSSEL SPROUTS - SIMPLE, EASY AND DELICIOUS
From bitesofwellness.com
15 PORK CHOPS AND BRUSSEL SPROUTS RECIPE - SELECTED RECIPES
From selectedrecipe.com
HONEY SRIRACHA BRUSSELS SPROUTS - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
CREAMED BRUSSELS SPROUTS WITH GARLIC AND PARMESAN - VEGETABLE …
From vegetablerecipes.com
HONEY SRIRACHA BRUSSELS SPROUTS - VEGETABLE RECIPES
From vegetablerecipes.com
HONEY SRIRACHA BRUSSELS SPROUTS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SWEET SRIRACHA ROASTED BRUSSELS SPROUTS - SPLENDA®
From splenda.com
BRUSSEL SPROUTS | @JOHNJBROWNE | FLIPBOARD
From flipboard.com
AIR FRYER BANG BANG BRUSSELS SPROUTS - FAMILY FRESH MEALS
From familyfreshmeals.com
HONEY SRIRACHA BRUSSELS SPROUTS - VEGGIE DESSERTS
From veggiedesserts.com
MAPLE SRIRACHA BRUSSELS SPROUTS - ISABEL SMITH NUTRITION
From isabelsmithnutrition.com
HONEY SRIRACHA BRUSSEL SPROUTS | BJ'S BRUSSEL SPROUTS RECIPE
From sourandsweets.com
HONEY-SRIRACHA GLAZED BRUSSEL SPROUTS — NUCOOK
From nucook.org
MAPLE ROASTED BRUSSELS SPROUTS WITH SRIRACHA RECIPE
From foodfanatic.com
SRIRACHA HONEY BEER BRUSSELS SPROUTS - THE BEERONESS
From domesticfits.com
HONEY SRIRACHA BRUSSELS SPROUTS - THE ALMOND EATER
From thealmondeater.com
ROASTED BRUSSELS SPROUTS WITH HONEY SRIRACHA | CHEW OUT LOUD
From chewoutloud.com
SRIRACHA HONEY BRUSSELS SPROUTS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HONEY SRIRACHA BRUSSELS SPROUTS RECIPE - SPLASH OF TASTE
From splashoftaste.com
You'll also love