St Patricks Colcannon Recipes
ST. PATRICK'S COLCANNON
This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge.
Provided by Lisa Deutsch Harrigan
Categories Main Dish Recipes Beef Corned Beef Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
- Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
- Drain the potatoes and mash with white pepper to taste. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green onion tops to serve.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 38.2 g, Cholesterol 94.6 mg, Fat 33.5 g, Fiber 6.8 g, Protein 20 g, SaturatedFat 16.7 g, Sodium 190.5 mg, Sugar 8.4 g
COLCANNON (ST PATRICKS DAY)
I stumbled across this recipe last year in Culinary, when we had to research another countries staple dishes. Looking at it, It's not the most appealing thing in the world. But Sure is Tasty! Traditionally Made with Cabbage or Kale. I prefer to use Kale because I'm not a huge fan of Cabbage...But all the less. It's festive and Tasty. Perfect for St. Patricks Day!!! (I Have also had this with Parsley and a little fresh Basil, and that is also delicious!)
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Vegetables
Number Of Ingredients 8
Steps:
- Peel and Cube Potatoes, Boil Potatoes until Fork tender. Drain, and set aside
- In the same pot of water, Blanch the Kale (Or Cabbage) for 90 Seconds.
- In a blender or food Processor, Place your Kale, and Green onions and Puree until a paste
- Mash the Potatoes with the 2T of sour cream and 1/2 stick of Butter and 1/4 cup of Half & Half until desired consistency
- Add The Kale and Green Onion Paste and mash until combined. Garnish with Chives and ENJOY! :D
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