Star Spangled Cupcakes Recipes
PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
STAR-SPANGLED STACKERMALLOW TREATS
Topped with marshmallows decorated like the US flag, these cupcakes are the perfect way to celebrate patriotic holidays-or any day, really.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Decorate marshmallows with icings and white sprinkles to resemble American flags.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
- Spread COOL WHIP mixture onto cupcakes; top with colored sugar and marshmallows.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 1 g
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