Steak Sauce Turkey Meatloaf Recipes

TASTY TURKEY MEATLOAF WITH SAUCE

After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

Provided by Abigail Ranae

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

Tasty Turkey Meatloaf With Sauce image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g

Ingredients

1 pound lean ground turkey
1 cup oats
½ onion, chopped
3 tablespoons pear applesauce
3 tablespoons chili powder
1 egg, beaten
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons olive oil
2 tablespoons chopped onion
¼ cup brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's®)
1 teaspoon chili powder

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)

Provided by Side Passion

Number Of Ingredients 7

A-1 Steak Sauce Meatloaf Recipe - (3/5) image

Steps:

Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

Ingredients

1 can (8 oz) tomato sauce, divided
2 lbs ground beef
1 onion, chopped
1 C fresh bread crumbs
1/3 C A-1 Original Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

STEAK MEATLOAF

Make and share this Steak meatloaf recipe from Food.com.

Provided by Kevin Young

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Steak meatloaf image

Steps:

In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
Refrigerate 1 hour.
Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
Add saute pan contents to previously prepared ingredients and mix together thoroughly.
Mold meatloaf into a bread pan, smoothing top.
Cover with a light coating of A1 sauce.
Bake at 375 degrees 30-45 minutes until done.

Ingredients

1 1/2 lbs ground beef
2 eggs
1 cup breadcrumbs
1 cup grated cheddar cheese
1 cup very thinly cut steak (filet mignon or top round)
1 teaspoon jamaican jerk spice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup thinly sliced mushroom
1/2 cup chopped onion
2 cloves garlic
1 tablespoon butter
2 tablespoons A.1. Original Sauce

A.1. MEATLOAF

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

A.1. Meatloaf image

Steps:

Heat oven to 350°F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g

Ingredients

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

SAVORY SPICY MEATLOAF AND SAUCE

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

Provided by MeredithJ

Categories Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 18

Savory Spicy Meatloaf and Sauce image

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine meat, egg, onion, and spices.
Mix with hands until.
Add sauces and mix again with your hands.
Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
Bake at 350 degrees for 25 minutes.
Meanwhile, combine all sauce ingredients in a small saucepan.
Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

Nutrition Facts : Calories 394.4, Fat 11.9, SaturatedFat 4.4, Cholesterol 101.3, Sodium 1576.6, Carbohydrate 50.5, Fiber 2.1, Sugar 29.6, Protein 24.4

Ingredients

1 lb lean ground beef
1 egg
1/4 cup diced onion
1/2 cup steak sauce (I use A-1)
1/4 cup Worcestershire sauce
1 cup breadcrumbs
2 tablespoons crushed red pepper flakes
1 tablespoon oregano
salt
pepper
2 cups ketchup
1/2 cup steak sauce
1/4 cup Worcestershire sauce
1 tablespoon red pepper flakes
1 tablespoon oregano
1 tablespoon brown sugar
2 garlic cloves, smashed
1/2 teaspoon Tabasco sauce