THAI-STYLE STEAMED FISH
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- Steam for 15 minutes. (If you haven't got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 29 grams protein, Sodium 3.25 milligram of sodium
DANNY CHAN'S STEAMED SALMON WITH LEMON
Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of the fish. Chef Danny Chan's innovative twist is the addition of refreshing lemon. When Chef Chan steams shrimp, scallops and lobster, he uses the same method, but omits the soy sauce.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Put the fillets in a 9-inch shallow heatproof bowl. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with the scallions and ginger. Cut the lemon in half crosswise. Cut half a lemon into 4 slices and put on the fish. Juice the remaining lemon and drizzle over the fish.
- Put a 1-inch-high steamer rack in a 14-inch flat-bottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes. Be sure to check the water level from time to time and replenish if necessary, with boiling water. Carefully remove the bowl from the wok. Drizzle the sesame oil over the fillets.
GRILLED SALMON STEAKS
This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.
Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 814mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE
Provided by Craig Claiborne
Categories dinner, for one, main course
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Bring water to boil in bottom of a steamer.
- Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack over the boiling water and cover closely. Steam salmon until it is cooked through, about 8 minutes.
- Meanwhile, combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt.
- Squeeze capers to extract excess liquid and add the capers to butter sauce
- Remove salmon from steamer and peel away the skin. Serve the salmon with the sauce over it.
Nutrition Facts : @context http, Calories 845, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 31 grams, Sodium 759 milligrams, Sugar 1 gram, TransFat 1 gram
More about "steamed salmon steaks thai style recipes"
THAI SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
5/5 (21)Estimated Reading Time 2 minsServings 4Total Time 30 mins
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory DinnerCalories 391 per serving
BAKED SALMON IN THAI RED CURRY SAUCE RECIPE - THE …
From thespruceeats.com
4.5/5 (8)Total Time 35 minsCategory Dinner, Entree, LunchCalories 889 per serving
BAKED SALMON RECIPE - THAI OVEN STEAMED SALMON
From greatcurryrecipes.net
7 EASY STEAMED SALMON RECIPES
From allrecipes.com
THAI-STYLE SALMON WITH ROASTED VEGETABLES RECIPE - BBC …
From bbc.co.uk
MEDITERRANEAN-STYLE STEAMED SALMON WITH LEMON AND …
From themediterraneandish.com
THAI STEAMED SALMON RECIPE - BBC FOOD
From bbc.co.uk
STEAMED SALMON WITH THAI HERBS | THAI KITCHEN
From mccormick.com
Cuisine ThaiCategory Entrees
PEPPER STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
SALMON STEAK RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SALMON STEAK RECIPES
From allrecipes.com
ASIAN-STYLE STEAMED SALMON | RICARDO
From ricardocuisine.com
STEAMED SALMON STEAKS WITH SIZZLING GINGER, GARLIC AND …
From thriftyfoods.com
BROILED THAI SWEET CHILI SALMON - IFOODREAL.COM
From ifoodreal.com
THAI STEAMED SALMON BY CHING HE HUANG - FACEBOOK
From facebook.com
THAI-STYLE SALMON RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STEAMED SALMON WITH SOY SAUCE AND CHILLIES | THE CURRY GUY
From greatcurryrecipes.net
ASIAN-STYLE STEAMED SALMON RECIPE - YOUTUBE
From youtube.com
You'll also love