Steamed Vegan Rice Cakes Banh Bo Hap Recipes

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STEAMED VEGAN RICE CAKES (BANH BO HAP)

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Provided by NPFamily Recipes

Categories     Vietnamese Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9



Steamed Vegan Rice Cakes (Banh Bo Hap) image

Steps:

  • Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
  • Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 60.8 g, Fat 8.5 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 54.2 mg, Sugar 16.7 g

4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1 ½ teaspoons active dry yeast
½ teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons oil, or as needed

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