Stir Fry Mutton With Chinese Bbq Sauce Recipes
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE
I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!
Provided by RuPei
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
- In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
- Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
- Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!
Nutrition Facts : Calories 531.9, Fat 38.7, SaturatedFat 9.6, Cholesterol 96, Sodium 655.8, Carbohydrate 16.6, Fiber 1.7, Sugar 10.9, Protein 27.7
More about "stir fry mutton with chinese bbq sauce recipes"
SPICY MUTTON FRY | MUTTON ROAST RECIPE - SPICE EATS
Web Dec 7, 2019 Process: Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir. Now add the sliced …
From spiceeats.com
5/5 (1)Estimated Reading Time 1 min
From spiceeats.com
5/5 (1)Estimated Reading Time 1 min
- Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
- Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
Web Nov 1, 2019 It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your …
From omnivorescookbook.com
4.9/5 (7)Total Time 15 minsCategory Condiment, Homemade IngredientCalories 66 per serving
From omnivorescookbook.com
4.9/5 (7)Total Time 15 minsCategory Condiment, Homemade IngredientCalories 66 per serving
- Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
- The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.
MONGOLIAN LAMB | RECIPETIN EATS
STIR FRY SAUCE RECIPE - THE GUNNY SACK
Web May 9, 2020 Start by mixing together the soy sauce, chicken broth, barbecue sauce, …
From thegunnysack.com
From thegunnysack.com
CHINESE BBQ PORK STIR-FRY - FTASTY PORK STIR FRY RECIPE FOR …
Web Mar 23, 2008 Combine the tomato sauce, hoisin sauce, honey, malt extract, garlic, …
From greedygourmet.com
From greedygourmet.com
CHINESE BBQ CHICKEN STIR FRY | RECIPES | BLUE DRAGON
Web Chinese BBQ Chicken Stir Fry An easy chicken stir fry with a sweet and sticky BBQ …
From bluedragon.co.uk
From bluedragon.co.uk
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET
Web May 14, 2021 Add the rest of the ingredients and stir vigorously until a smooth sauce …
From greedygourmet.com
From greedygourmet.com
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES - TWO PURPLE FIGS
Web Mar 20, 2020 March 20, 2020 This one pot Stir Fry Recipe is a dinner wonder! Easy, …
From twopurplefigs.com
From twopurplefigs.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!) - RECIPETIN EATS
Web Jun 14, 2014 Then you simply heat some oil in a wok, throw in whatever proteins, …
From recipetineats.com
From recipetineats.com
MUTTON FRY | MUTTON SUKKA | MUTTON ROAST - SWASTHI'S …
Web Aug 28, 2022 4 to 6 cloves. 6 green cardamoms. Then add 1 teaspoon fennel seeds and ¾ teaspoon cumin. Roast for a min. Add 3 tablespoons coconut or poppy seeds. Turn off the heat & roast with the residual heat …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
STIR FRY MUTTON WITH CHINESE BBQ SAUCE – RECIPEFUEL | RECIPES, …
Web Jul 7, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; …
From recipefuel.com
From recipefuel.com
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE RECIPE
Web 6 Basic Chinese Sauce for Stir Fry Recipe; 7 Sha Cha Beef Stir-fry; 8 Chinese BBQ …
From foodguruusa.com
From foodguruusa.com
10 TASTY CHINESE LAMB RECIPES TO SPICE UP YOUR DINNER
Web May 31, 2021 1. Instant-Boiled Mutton Hot Pot Chinese Name: 涮羊肉 shuàn yáng ròu Flavor: salty, tender, aromatic Ingredients: mutton, cabbage and other side vegetables Cooking Methods: boil Instant-Boiled …
From travelchinaguide.com
From travelchinaguide.com
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
Web Jun 8, 2019 What Is In Our Stir-Fry Sauce Recipe? Chinese brown sauce gets its name from the color of soy sauce and especially dark soy sauce, the ingredient that gives it that rich amber color. Everything you …
From thewoksoflife.com
From thewoksoflife.com
STIR FRY LAMB WITH BBQ SAUCE - EGG WAN'S EASTERN FOOD ODYSSEY
Web Dec 2, 2010 Ingredients 250 g lamb sliced thin (you can find it in Chinese …
From eggwansfoododyssey.com
From eggwansfoododyssey.com
SHACHA SAUCE - CHINESE INGREDIENTS GLOSSARY - THE …
Web Oct 20, 2019 Shacha Sauce (shāchá jiàng, 沙茶酱) is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). It has an intensely savory, mildly seafood-y flavor. …
From thewoksoflife.com
From thewoksoflife.com
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉)
Web Jun 22, 2022 Ingredients What cut of lamb to use My favorite cut for cumin lamb is lamb leg. The meat has just the right amount of fat to keep the cooked pieces juicy and it’s very flavorful. If leg is not available, other …
From omnivorescookbook.com
From omnivorescookbook.com
SHA CHA BEEF STIR-FRY - A QUICK & EASY WOKS OF LIFE …
Web Apr 21, 2018 Remove the beef from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, Sha Cha Sauce, and …
From thewoksoflife.com
From thewoksoflife.com
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE RECIPE - FOOD.COM
MUTTON FRY RECIPE BY ADITYA BAL - NDTV FOOD
Web Prepare the base: 1. In another pan, heat the oil, add cinnamon stick, green cardamom and cloves and let them splutter. 2. Mix in the green chillies, then add the onions and curry leaves. 3. Saute for 5-6 minutes …
From food.ndtv.com
From food.ndtv.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Web Mar 16, 2017 Black Bean Sauce. This is one of the most versatile Chinese sauces that …
From omnivorescookbook.com
From omnivorescookbook.com
You'll also love
