Stir In The Pan Applesauce Cake Recipes

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.

Steps:

• In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
• Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
• Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.

Steps:

• 1 Heat oven to 350°. Mix cake mix and remaining ingredients except powdered sugar in ungreased square pan, 9 x 9 x 2 inches, with fork, scraping corners frequently, until blended (some lumps may remain). Scrape sides with rubber spatula spread batter evenly. 2 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Heat oven to 375°. Use rectangular pan, 13 x 9 x 2 inches. Add 1 tablespoon all-purpose flour. Bake 30 to 35 minutes.1 Serving: Calories 430 (Calories from Fat 160) Fat 18g (Saturated 3g) Cholesterol 70mg Sodium 420mg Carbohydrate 62g (Dietary Fiber 2g) Protein 5g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 8% Iron 10%.Betty's Tip What could be easier than this stir-in-the-pan cake? It makes a great snack for picnics and potlucks. Serve it straight from the pan, or top it with Caramel Frosting (page 240) for a decadent treat.