Strawberries With Lime Ginger Syrup Recipes

STRAWBERRIES WITH LIME-GINGER SYRUP

When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.

Provided by Jenny Sanders

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Strawberries with Lime-Ginger Syrup image

Steps:

Wash the strawberries, and hull them, and cut them in half if they are large.
(Which they are not, right? See above.) Put them in the bowl from which they are to be served.
Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
Mix them gently.
Chill them, and serve them cold.
Cream is nice but by no means required.

Nutrition Facts : Calories 57.9, Fat 0.2, Sodium 1.4, Carbohydrate 15.2, Fiber 1.5, Sugar 12.3, Protein 0.6

Ingredients

2 cups ripe small strawberries
2 tablespoons honey
1 the lime, juice of
1/4 teaspoon finely grated lime zest
1/2 teaspoon grated fresh ginger

STRAWBERRY, GINGER AND MINT SEKANJABIN

This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!

Provided by The Magpie

Categories World Cuisine Recipes Asian

Time 8h55m

Yield 30

Number Of Ingredients 7

Strawberry, Ginger and Mint Sekanjabin image

Steps:

Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g

Ingredients

4 cups white sugar
2 cups water
12 ounces fresh or frozen strawberries, chopped
1 cup chopped fresh mint
½ cup sliced fresh ginger
2 lemons, peeled and juiced
1 cup white balsamic vinegar (not distilled vinegar)

LIME AND GINGER SYRUP

This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.

Provided by jennyblender

Categories Beverages

Time 35m

Yield 1 1/2 quarts, 50 serving(s)

Number Of Ingredients 4

Lime and Ginger Syrup image

Steps:

In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
Make Ahead The syrup can be refrigerated for up to 1 month.

Nutrition Facts : Calories 94.7, Sodium 0.7, Carbohydrate 24.6, Sugar 24.1

Ingredients

6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

Provided by Jane Hornby

Categories Dessert, Dinner

Time 15m

Number Of Ingredients 5

Strawberries with lime & long pepper syrup image

Steps:

Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

Nutrition Facts : Calories 130 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

Ingredients

2 limes
100g golden caster sugar
5 medium-sized 'long' peppercorns , one crushed and rest left whole (or use 2 tsp crushed black peppercorns)
450g ripe strawberry , hulled and halved, or quartered if large
vanilla or coconut ice cream , to serve

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Strawberries With Lime Ginger Syrup Recipes

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