STRAWBERRY CHEESECAKE
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
STRAWBERRY CHEESECAKE PUNCH
Make and share this Strawberry Cheesecake Punch recipe from Food.com.
Provided by Diana Adcock
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine strawberries, cream cheese and cream of coconut.
- Cover and blend until smooth.
- Pour into a punch bowl.
- Stir in milk.
- Spoon small scoops of ice cream into the punch.
- Garnish glasses with strawberry slices.
Nutrition Facts : Calories 154.3, Fat 9.6, SaturatedFat 6.4, Cholesterol 29.1, Sodium 102.9, Carbohydrate 14, Fiber 1.2, Sugar 11.5, Protein 4.2
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
More about "strawberry cheesecake punch recipes"
STRAWBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
5/5 (111)Total Time 7 hrs 25 minsCategory DessertCalories 489 per serving
- Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on speed 4. (You do not want to aerate cheesecake filling as it causes cracks when it bakes)
- Place chopped strawberries, vanilla, sugar and lemon juices in a saucepan. Stir then bring to simmer over medium heat.
STRAWBERRY CHEESECAKE RECIPE | BEST EASY STRAWBERRY …
From lifeloveandsugar.com
NO-BAKE STRAWBERRY CHEESECAKE (VIDEO)
From natashaskitchen.com
STRAWBERRY CHEESECAKE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 1 hr 35 minsCategory Dessert, SnackCalories 315 per serving
15 STRAWBERRY CHEESECAKE RECIPES FOR FANS OF FRUITY DESSERTS
From allrecipes.com
BEST STRAWBERRY CHEESECAKE RECIPE - HOW TO MAKE STRAWBERRY
From delish.com
STRAWBERRY CHEESECAKE BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
STRAWBERRY CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TRIPLE BERRY PUNCH BOWL CAKE (BEAUTIFUL RED, WHITE, & BLUE NO …
From thekitchenismyplayground.com
STRAWBERRY CHEESECAKE BARS | PUNCHFORK
From punchfork.com
10 BEST STRAWBERRY FRUIT PUNCH RECIPES | YUMMLY
From yummly.com
STRAWBERRY CRUNCH CHEESECAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
BEST STRAWBERRY CHEESECAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
STRAWBERRY CHEESECAKE RECIPE (WITH FRESH STRAWBERRIES)
From thekitchn.com
STRAWBERRY CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
STRAWBERRY CHEESECAKE - DRIVE ME HUNGRY
From drivemehungry.com
STRAWBERRY CHEESECAKE | PUNCHFORK
From punchfork.com
STRAWBERRY CHEESECAKE | PUNCHFORK
From punchfork.com
STRAWBERRY CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #beverages #eggs-dairy #fruit #no-cook #kid-friendly #punch #dietary #berries #strawberries #number-of-servings #technique
You'll also love