Strawberry Milk Shakes Recipes

Steps:

• Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
• Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

Steps:

• To a blender carafe, add milk, vanilla bean seeds, strawberries, and ice cream. Blend until smooth. Pour into chilled mason jars, garnish with strawberries and enjoy.

Steps:

• In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

Steps:

• Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.

Steps:

• To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
• Cover and chill for at least one hour or up to one week.
• Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
• To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
• Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.

Steps:

• To make syrup: In a saucepan bring all syrup ingredients except for the lemon juice to a boil over medium high heat, stirring until sugar dissolves. Boil for 10 minutes. Stir in lemon juice. Stain syrup. Cover and chill. Can be made one week ahead -- keep chilled. Makes 2 1/2 cups but you only need 1 cup for the milk shakes -- use remainder for another day.
• To make milk shakes -- place 4 tall glasses in freezer for one hour.
• In a blender place 1 cup of the srawberry syrup, milk and 1 pint of the ice cream and puree until smooth. Add second pint of ice cream and puree until smooth.
• Divide mixture among the 4 glasses.
• Drizzle each glass with some more syrup and top with a strawberry.
• Serve with spoon and/or straw.