STRAWBERRY WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, sugar, mango jello mix, unsalted butter, egg, flour, baking soda, baking powder, salt, vegetable oil, water, orange food coloring, white chocolate chip, cream cheese, unsalted butter, powdered sugar, vanilla, marshmallow fluff, strawberry
Provided by Stella Wolfe
Categories Desserts
Yield 30 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
CHOCOLATE WHOOPIE PIES WITH FRESH STRAWBERRIES AND BRULEED MARSHMALLOWS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 50m
Yield 24 to 26 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with silicon mats or parchment paper and set aside.
- For the cookies: Beat the butter and sugar with a hand mixer until light and fluffy. Add the egg and vanilla until just incorporated. Scrape down the sides of the bowl.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt and baking powder.
- In a third bowl, combine the milk and sour cream.
- Add half of the milk mixture to butter mixture while mixing on low speed. Then add half of the flour mixture and mix until incorporated. Repeat the process.
- With a measured scoop, portion out the batter into small rounds on the prepared baking sheets, spaced at least an inch apart. You can make the cookies whatever size you like; I like mine a bit big so I use a 4-ounce ice cream scoop.
- Bake until the tops lightly spring back when touched, 8 to 10 minutes. Remove from the oven and allow to cool completely.
- For the filling: Add the sliced strawberries to a bowl and sprinkle with the granulated sugar and let sit for 15 minutes.
- Preheat the oven to a broil and set a rack 6 inches from the broiler.
- When the cookies are cooled, place them round-side down and then top half of them with sliced strawberries.
- Press 3 marshmallows together using the palm of your hand, until mostly flattened, and then place them on the other half of the cookies.
- Place the marshmallow-covered cookies back on the baking sheets and place under the broiler to let the marshmallows char and soften until lightly golden on top, 1 to 4 minutes. Keep an eye on them as they can burn quickly.
- For assembly: Top the strawberry side of the cookie with one of the marshmallow cookies, gently press together and then stand back and marvel at your creation.
PINK LADYBUG WHOOPIE PIES
Looking for a decorative dessert? Then check out these whoopie pies that look like ladybug - made using Betty Crocker™ Super Moist™ vanilla cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 14
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat cake mix, milk, oil, eggs and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spray hands generously with cooking spray; roll dough into 28 (2-inch) balls. On cookie sheets, place balls 1 inch apart.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, beat butter, marshmallow creme, cream cheese and vanilla with electric mixer on medium speed until creamy. Beat in powdered sugar until smooth. For each whoopee pie, spread 1 heaping tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. To decorate, use black gel to draw half circle at top of pie for ladybug face and wings at each side. Use white gel to attach candy eyes and attach 3 candies on each wing for ladybug spots. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 49 g, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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