Strawberry Popsicle Recipes
STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
STRAWBERRY POPSICLE
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.
Provided by littlemafia
Categories Frozen Desserts
Time 5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything.
- Pour them in popsicle moulds or in little cups.
- Freeze.
- Serve.
EASY STRAWBERRY POPSICLES
I got myself a new popsicle maker and put together an easy recipe for some delicious popsicles. With the heat wave we are having, these ought to be just right.
Provided by Chef Joey Z.
Categories Strawberry
Time 15m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and remove the stems. Set 6 berries aside for later.
- Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
- Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
- Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
- Bon Appetit!
Nutrition Facts : Calories 102, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 27.8, Carbohydrate 11, Fiber 1.2, Sugar 8.3, Protein 2.4
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