STRAWBERRY FREEZER JAM
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 4-1/2 pints.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
STRAWBERRY VANILLA JAM
I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts canning time.
Provided by Coppercloud
Categories Strawberry
Time 45m
Yield 8 half pints, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all fresh cut strawberries and vanilla been in a plastic gallon bag with 1 cup sugar and set overnight in the fridge.
- The next day, there should now be some juices in the bag along with the strawberries. Put the sugar/strawberries/juice in pan, take out vanilla bean. Cut bean in half down the center. Scrape out seeds and put into pan with strawberries. Discard bean pod. Stir in remaining sugar, lemon zest and add butter.
- Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Take off heat. Stir in pectin. Return to full rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Take potato masher and mash strawberries to the size you want in jam. Let this cool for 5/10 minutes, so that all the fruit will not rise to the top in jars.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe rim clean.
- Apply lids, then rings and tighten rings to fingertip tightness.
- Process in boiling water bath for your altitude time.
- P.S. Tips: A. If using fresh strawberries, they can be crushed before cooking/boiling. But I like chunky jam and I have found that the strawberries melt during the boiling time if I mash them first. So I prefer to do this after boiling. This way I have more control of the final fruit size B. In summer we freeze lots of strawberries for me to make jam in fall for xmas baskets. Once they are unfrozen there is juice already, so I skip the overnight process. C: Just an FYI, If you use store bought bagged frozen strawberries, since they are cut more then half and are not fresh they break down even faster during the boiling time. D. You can also make this with low sugar pectin or no sugar recipes, just follow the fruit/sugar qty's on the pectin boxes instructions.
FREEZER STRAWBERRY JAM
Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!
Provided by Lennie
Categories Strawberry
Time P1DT3m
Yield 5 cups
Number Of Ingredients 4
Steps:
- You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
- Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
- Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
- Let stand for 10 minutes, stirring occasionally.
- Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
- Fill prepared containers immediately to within 1/2 inch of tops.
- Wipe off top edges and immediately cover with lids.
- Let stand at room temperature 24 hours.
- Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
- Thaw frozen jam in the fridge before using.
More about "strawberry vanilla freezer jam recipes"
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.8/5 (44)Calories 558 per servingCategory Side Dish
- Rinse and dry the containers you'd like to put the jam in (enough for 5 cups). I always use glass mason jars but plastic containers work great also. This recipe fills 5-6 half pint jars.
- In a food processor add strawberries and pulse just a few times, until strawberries are well diced, but not totally mashed.
- Measure exactly 2 cups of strawberries into a large bowl. (It's really important to measure the berries and sugar exactly, or the jam will not set properly.)
- Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally.
BEST EASY FREEZER JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
VANILLA BEAN STRAWBERRY JAM - THE PERFECT USE FOR …
From nutmegnanny.com
LOW SUGAR STRAWBERRY VANILLA JAM – FOOD IN JARS
From foodinjars.com
STRAWBERRY FREEZER JAM - NUTMEG NANNY
From nutmegnanny.com
STRAWBERRY AND VANILLA JAM - RECIPE WINNERS
From recipewinners.com
STRAWBERRY FREEZER JAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SMALL BATCH STRAWBERRY VANILLA FREEZER JAM - EAT LIKE NO …
From eatlikenoone.com
Reviews 1Total Time 1 hr 30 minsEstimated Reading Time 6 mins
STRAWBERRY-VANILLA FREEZER JAM | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 24Calories 67 per servingTotal Time 1 hr 40 mins
BEST STRAWBERRY CUPCAKES RECIPE - HOW TO MAKE STRAWBERRY …
From thepioneerwoman.com
STRAWBERRY JAM FOR CANNING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY SHORTCAKE CINNAMON ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
EASY NO COOK STRAWBERRY FREEZER JAM RECIPE (LOW SUGAR)
From thefreshcooky.com
43 STRAWBERRY DESSERTS TO SWEETEN YOUR SUMMER | EPICURIOUS
From epicurious.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
STRAWBERRY FREEZER JAM RECIPE - NO CANNING REQUIRED - OLD …
From oldworldgardenfarms.com
EASY 15-MINUTE STRAWBERRY FREEZER JAM RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
STRAWBERRY FREEZER JAM RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
STRAWBERRY WHITE CHOCOLATE BLONDIES. - HALF BAKED HARVEST
From halfbakedharvest.com
43 STRAWBERRY RECIPES FOR THAT JUICY MARKET HAUL | EPICURIOUS
From epicurious.com
ABRA BERENS' STRAWBERRY SUNDAE RECIPE REVIEW | KITCHN
From thekitchn.com
NO-COOK STRAWBERRY FREEZER JAM RECIPE - TIDYMOM®
From tidymom.net
BEST STRAWBERRY POP TART BLONDIES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SUGAR-FREE STRAWBERRY FREEZER JAM RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
You'll also love